Judy and Harry's

Judy & Harry’s absolutely blew me away. Every single dish was to die for. We had the Arugula and Artichoke Salad and Judy’s Matzo Ball Soup to start. For a mid-course, we shared the Roasted Squash Ravioli with brown butter, sage, and amaretti crumbs. We also had “Costolette”, St. Louis pork ribs with white balsamic truffle glaze. For our main courses, we had the Chicken Savoy, and “Girello”, balsamic skirt steak, sides of “schmaltz” potatoes, and broccoli rabe—and somehow it just kept getting better with every plate. Every dish had incredible flavor and I enjoyed the finer details of each plate. They also have an extensive drink menu and I enjoyed a Bianco Spritz! Dessert was unreal: “The Sundae” made of Oreo brittle gelato, chocolate sorbetto and brownies, as well as a malted coffee gel

I’ve been to Judy and Harry’s several times already and for the most part the food has been OUTSTANDING especially the pasta dishes! My favorite dishes have been the chopped salad, the chicken & broccoli gnudi, butternut Squash ravioli, and ricotta ravioli. My husband and I each ordered the butternut squash ravioli tonight, and we both thought it was just AMAZING! We love starting with the chopped salad and it’s large enough to share. My husband had the fluke on our last visit and thought it was very good. The one dish I was disappointed with was the halibut al cacciatore. Even though the flavor was good the halibut piece I received was far too small and thin to be enjoyed. I wish the ravioli dishes were a bit larger too, but they are just too delicious not to order. Desserts hav

Pre-Santacon 5k dindin. 10/10 would recommend! Food, service, ambience were fantastic! Chef's counter was best seat in the house! Drinks Cannoli Milk Punch: Vodka, Pistachio, Chocolate, Lemon, Cannoli Chip Food Homemade focaccia: olive oil, seasonal accoutrements Black bass Crudo: smoked candied walnut, green apple, Manischewitz glaze Oysters: Prince Edward Island oysters Judy's Matzo ball spoup: ricotta matzo balls, dill pistou Polpette: pork & mortadella meatball, housemade ricotta Judy’s “Cipriani” Pappardelle Veal Ragu Lumache: crab, shrimp, calabrian chili-citrus butter, herb molica Bonus gift from the kitchen. Thank you! Costolette: St. Louis pork ribs, white balsamic truffle glaze Dessert chocolate budino: dulce de leche espuma, chocolate streusel, salted caramel gelato #

This was our first time back to The St. Laurent since Heirloom turned into Judy's and we were not disappointed! I'm gluten free and had no shortage of options to choose from on the menu. My husband and I split the octopus, pork ribs, lumache pasta and skirt steak (plus a side of schmaltz potatoes) and everything was delicious. Special shout out to the gluten free pasta they used in the lumache (so much better than I was expecting!) and the schmaltz potatoes (perfectly crispy on the outside and so creamy on the inside). We'll be back again and again.

We went to Judy and Harry’s for our anniversary last night. Wow, what a place. Really two places. Up front is the dark, elegant, Harry’s Bar with outstanding cocktails and a relaxing comfortable darkly lit space. If weather is nice there’s a big porch with comfortable seating outside but inside is chic and stylish. Then for dinner there is Judy’s. It’s fantastic. The staff is friendly, knowledgeable, and hip and cool. The space is beautiful, bright and airy, with plenty of space between tables and options to sit at the bar there or at another kind of bar in front of the chef’s working in the open kitchen (chef’s counter). The options are all made clear on Resy when making reservations. All are good, tables most intimate. The food was the standout, everything fresh, creative, and delicious.