Jordan Lobster Farms

I reside in brooklyn and I decided to come to Long Island to try Jordan’s Lobster for the first time. It was my for my birthday and I decided to go there for a solo dinner date. I spent about $50 on a meal I could’ve definitely made myself… that’s a birthday dinner for you ig. And as far as their service, I came here as a walk-in and had to wait a little while but not too long. I’d say about half an hour wait. Although it was pretty packed when I got theirs so I thought it was fair. What I didn’t think was fair thought was not having time to look through the menu because I was being rushed by the waiter. I just picked the first item on the menu that peeked my interest and waited for my food with anxiety rumbling inside me One thing I could say though, I only had to wait about ten minutes

Date of visit was 01/24/26, Saturday I was referred here by someone I worked with and it didn’t disappoint. It was everything I needed. My mom loved it too. The service was wonderful. My female server has a 777 neck tat on the right side. I don’t remember her name, I’m sorry. She was great and Brian and Jose in the store area were awesome. I felt right at home surrounded by down to earth people. Definitely going back.

I had a fantastic experience at Jordan Lobster Farms, and everything we ordered was fresh, flavorful, and beautifully prepared. It’s definitely a place worth visiting if you love seafood. We started with the Oysters, which were incredibly fresh and briny — exactly how oysters should be. The Lobster Bisque Soup was rich, creamy, and full of lobster flavor, while the Clam Chowder Soup was hearty and comforting with just the right texture. The Fries Platter was golden, crispy, and perfect for sharing. The White Wine Mussels were another highlight — tender mussels cooked in a delicious broth that was so good we couldn’t resist dipping bread into it. Of course, the star of the meal was the Steamed Lobster, which was perfectly cooked, sweet, and juicy — truly the best way to enjoy lobster. The

I had bacon wrapped scallops and the clam chowder with a small chocolate cake. Scallops were only okay in my opinion. Seemed a little bit tough. Whatever the sauce was that went with it was great and I had takeout. Parking is excellent in the Big lot across the street. There is both a dine-in area and the day I was there patio area was open but I did not take advantage of it.

The food was good and the seafood was really fresh and tasty. We liked the decor and atmosphere. The service left something to be desired because you could tell they are understaffed. Overall a great experience and we plan to go back.