Joanne’s Table

We celebrated my birthday last night at Joanne's Table. They must have known I was coming because the special of the night was soft-shell crab. My friend and I ordered it. It was probably one of the best soft-shell crabs I have ever eaten. It was lemony and served with homemade angel hair pasta and spinach. Fabulous! We also had the special of the night salad which again was remarkable: Arugula, grilled artichoke, and grilled portabella mushroom with a little goat cheese and home made italian dressing. We are still talking about it! The boys had Branzino which was very good and my husband had the biggest meatballs I have ever seen! They shared a ceasar salad which was good too! Joanne was the hostess, the bartender and waitress. She was so welcoming and made the best martinis! We will d

Absolutely amazing from start to finish! Every bite was packed with flavor, freshness, and care. The presentation was beautiful, the portions were generous.

Went here for a wedding anniversary. The atmosphere was good. Went at a perfect time before a rush. The staff was friendly and welcoming. We had their famous meatballs on their special menu for the day as an appetizer. May I say the meatballs are amazing and BIG. They were delicious. To drink we had wine from a great selection. For dinner we had the house made ricotta gnocchi in meat sauce and the rigatoni ala vodka. It was great portions and the food was delicious. The prices are good for the amount of food and the quality. We will definitely be back.

A hidden gem in Fairfield, CT with cozy vibes and delicious food! I love restaurants that feel like home and treat their customers like family and you could certainly find that here! It is family owned and operated — I was served by Joanne herself, and her daughter, and they were extremely attentive and kind. When possible, they also source their ingredients from local farmers’ markets! Everything was amazing, but their house made gnocchi, meatballs, and chicken parmesan hold a special place in my heart. For dessert, I strayed from my usual chocolate cravings and got their lemon lava cake.

I must say I had the most delightful dinner Tuesday at Joanne’s table. The waitress was dutiful, didn’t even need to ask for another drink or water. Really on top of her game. The food came out like lightning speed maybe because it was a Tuesday? We ordered the veal Milanese and the lemon cod both were to die for. Not a fan of broccoli rabe so I was offered zucchini which was so fresh you would have thought it was growing in the back yard! The cute little restaurant is set back on a quiet street small and quaint. I could in-vision this as a great place for a private event for any celebration! Thanks Asher & Chef James for a wonderful experience