Joylark Kitchen

Joylark is excellent! Our experience started last week when I ordered a cookies & cream birthday cake for my dad. It was absolutely delicious and a huge hit with the whole family. We loved the cake so much that we came back last night for dinner, and it was amazing from start to finish. We started with their delicious mocktails and kombucha, and the consommé amuse bouche was a great way start the meal. For our meal, we shared the French Onion Soup, the Sambal Cauliflower, the Chopped Seitan and Cheese, and the Oysters and Grits. Everything was delicious. We finished with the Black Forest parfait and the sticky toffee sundae, both of which were divine. Beyond the food, our server was incredibly kind and helpful. My dad and I can't wait to come back!

I cannot recommend this place enough! My husband and I had the most wonderful experience here for dinner. The food was flavorful and thoughtfully composed. Our server, Melissa, was so personable and attentive. It was quite the drive for us and totally worth it. We ordered the sunset sour mocktail, carrot tartare, roasted celeriac, mushroom bucatini, and sticky toffee sundae (not pictured), with an oatmilk cappuccino. Stellar experience!

Delightful stylish spot! We had several creative hot dishes that were well conceived and very tasty, including a couple of starters. The homemade chocolate chip cookies as well as the tahini cookies were excellent. Our juices and smoothie were also fresh and wonderful. They also have a full bar! The interior of the restaurant itself is beautiful. I found myself taking pictures of everything! So happy to have a new favorite stop for our road trips along i95! Extensive menu, Whole food plant based, Beautiful decor. 6 stars for atmosphere!

Joylark Kitchen seriously impressed me. I started with the carrot tartare, and it was incredibly creative — bright, fresh, and packed with flavor. It didn’t feel like a “substitute” dish at all, just a really well-thought-out appetizer that stood on its own. For my main, I had the cauliflower parm, and wow perfectly cooked, crispy on the outside, tender inside, and layered with rich, comforting flavors. It had that classic parm vibe but felt lighter and more refined. Dessert was the crème brûlée, and it was the perfect way to end the meal. Smooth, creamy, and balanced not overly sweet with that satisfying crack on top. You’d never guess it was plant-based. The atmosphere is warm and modern, and the service was attentive without being overbearing. Joylark proves that plant-forward food c

My daughter and I tried this vegan restaurant for the first time and we were so delighted! The food was nothing less than amazing. Everything we had was full of flavor. Our taste buds definitely had a party last Saturday. We will most certainly go many more times in the future. Oh and the service was exquisite, our waiter was very attentive and we love that quality at any eatery we try out. 10 out of 10 ⭐️