Jeremiah's Restaurant & Tavern

Amazing! My first time here and did not disappoint. The Taverns Sunday Happy Hour is fantastic ! The service is top notch , Amber is her name , and comes with many warming smiles. And the food … although my husband and I had only appetizers- all I can say is WOW 😍 Crispy Oysters , NE Clam Chowder topped with steamed little necks and House Ground Sliders - all cheffed to perfection!!! I added a pic but as you can see, all I thought about was digging right in! Can’t forget to mention the fun cocktail specials as well 🍸 I can’t wait until I return to eat in the Restaurant.

I enjoyed the whole dining experience at Jeremiah’s. The food was outstanding, expertly prepared by the chef. I started with the frost cask Manhattan which was a special signature cocktail of the house. It was delicious, sightly sweet and smooth. Even my daughter, who doesn’t like whiskey enjoyed. I ordered the clam chowder as an appetizer and the sea scallops as my entree which was a special for the evening. The clam chowder was the best that I have ever had. It was accentuated with Chive Oil, a first for me, and it had plenty of little neck clams. The scallops were seared perfectly and the accompanying ingredients blended together perfectly as well. The meal was very enjoyable as was the atmosphere and the service. You can’t go wrong by dining here.

Jeremiah’s newest restaurant in Mystic, Connecticut, is nothing short of a culinary triumph. From the moment we arrived, the staff greeted us with warmth and professionalism, setting the tone for a flawless evening. Management’s attention to detail was evident in every aspect, ensuring an experience that felt both welcoming and refined. The menu is masterfully curated. We began with the Oyster Rockefellers—perfectly balanced, briny, and rich, a true testament to classical preparation elevated with finesse. The beet salad was exquisite, vibrant in both presentation and flavor, while the wedge salad was crisp, refreshing, and indulgent in all the right ways. Our entrées were showstoppers: the Filet Mignon, cooked to absolute perfection, and the Lobster Thermidor, a decadent dish that highli

We were visiting Mystic for the weekend and we're looking to grab a bite. While exiting where we parked we noticed outdoor patio full with people eating. Place looked interesting so we stopped for lunch. It had outdoor, bar,and inside seating. Bottom floor more of a tavern top floor was more of a upscale version open just for dinner. We tried the fish sandwhich, and the famous honey chicken sandwhich. Service was good, prices were fair, and were pleased with our meals. Place draws a crowd for a reason and worth trying.

Was looking for an elegant highly rated restaurant in Mystic and came across this name . We made a reservation at 7 . On arrival were seated promptly and the service was great . Unfortunately we were here for lobsters and they had run out of their lobster dish a lobster thermidor . The waiter was able to get us lobster rolls from the tavern downstairs However they were no where near the lobster roll we just had at lunch . Thaw Mbaiance is elegant