Jack Allen’s Kitchen

This was my first time visiting Jack Allen’s, and it definitely won’t be my last! We started with the Barbacoa Stackers, and wow they were absolutely fantastic. I was hesitant about the coleslaw on top, but it actually made the dish even better. The service was phenomenal. Our waitress was so sweet and took the time to walk us through the entire brunch menu. She was attentive, friendly, and really made the experience enjoyable. I ordered the Breakfast Quesadilla, and it was delicious. The inside was eggs were slightly overcooked and the sauce was packed with flavor without it, the dish might have been a bit bland, but they nailed it. One of my friends got the Chicken and Biscuits, which looked amazing, and another friends had the Fish and Soup, which they said had great flavor. Overall,

Maybe it's just me but I think this is a bit better than the other locations. So fresh and bigger servings! I had the barbacoa stackers and avacado toast. The coffee is hot and the pomegranate sangria adds the perfect spirit to Sunday fun-day.. We just had to try the banana toffee pie, seasonal treat. 😋

A family member has been here several times and has talked highly about the food so we thought we’d finally try this location. We arrived at a about 4 o clock on a Monday so there was very many customers present. When our waitress came to the table she provided an excellent description of that days specials and when asked provided a good variety of the meals she’d recommend for a first time customer. We ordered the Texas Coast Crispy Shrimp, Chicken Fried Pork Chop and Pesto Marinated Crab Stuffed Chicken. For having very few customers at the time we considered it a long wait for our food to come to the table. (Our family member who had recommended this location had boosted about how quick service had been during his visits). The wait was clearly worth it, the food quality was excepti

My family took me to this restaurant for a birthday dinner. I got the pork chop. It was really tender and juicy but it looked pinkish so I was a bit afraid that it was undercooked. The chicken Mac and cheese was delicious. The barbacoa enchiladas were delicious. I also tried a dessert and it did not disappoint.

I had the fried shrimp and barbacoa enchiladas, and both were full of flavor and cooked just right. The portions were generous without being overwhelming, and everything tasted fresh. I ended the meal with dessert topped with ice cream, and it was the perfect sweet finish. Service was very friendly and attentive, and the cozy atmosphere made it an easy spot to relax and enjoy dinner. 10\10 I definitely recommend and will be back 🫶🏾