J Morgan's Steakhouse

First the place is beautiful inside and the food and the service was impeccable. Our waitress was awesome and my wife and I both ordered the 9oz. Filet which was perfect. I would highly recommend J. Morgans to everyone and I would definitely visit again being from Texas if we ever come back.

I didn’t have dinner. I went for drinks and dessert. Sat in the bar area and the bartender was awesome. Drinks were cold and the dessert was sweet. I have the strawberry shortcake and felt it was over baked. The ambiance was cool as the light fixtures reminded me of the Atlantis in the Bahamas. Ask for the train to be turned on.

Wish I could give this place negative stars. The service here is awful. When we first walked in we thought it was just one waiter, nope there were 3, but none of them were doing their jobs. They kept disappearing in the back for long periods, not to bring food out or anything. A waitress spent 5 minutes pretending to clean a table next to us. 15 yr old kids working at McDonald’s are better servers, more professional, and productive. Waiters working at a snail’s pace. 20 minutes after sat, and didn’t even get water. No wonder they weren’t busy on a Saturday morning. One of the worst run restaurants I’ve ever seen! The wait staff is horrendous.

We really wanted to enjoy this spot. Truly- wanted the recent reviews to be harsh but they were not. The quality of steak is low grade. The short rib was chewy. They want to charge 52$ for a piece of tough meat. The server was sweet but it was obvious she was very inexperienced. If you want to call yourself a steak house some things really need to change. Bring in a real quality steak and train your servers to be polished!

Our work group (8 people) chose J. Morgan’s for our holiday lunch and made reservations weeks in advance. I truly wish we hadn’t. The most concerning issue was that there was no heat in the building. When we arrived, it was freezing. An attendee from a conference in another room told us their space was 40 degrees when they arrived and had only warmed to about 60. The waiter did bring over a small heater, but it barely helped. At the very least, the restaurant should have called ahead to alert us that the heat was down so we could decide whether to tolerate the conditions or choose a different restaurant. (Spoiler: we would have chosen differently.) Service-wise, our waiter was very kind but seemed unprepared. He didn’t know if there was a soup of the day. When we asked for tea, he broug