Islamorada Fish Company

I started with the smoked wahoo dip which was absolutely fantastic. At first sight I wasn’t sure about the cucumber slices but they were fresh, flavorful and very tender. I recommend using the cucumber like a cracker but give it a generous squeeze of lemon juice first. It’ll change your life! They had a special that day for whole Red Snapper with fries and slaw. The fish was amazing! Seasoned wonderfully and cooked to perfection. The tartar sauce was also very good. The fries were crisp on the outside and soft in the middle. The coleslaw, was a little dry and could have used some honey and maybe a squeeze a lime. Overall, this was a delicious meal. I felt guilty paying $60 for a one person lunch which is at least three times more than I would usually pay for a lunch. This was like a m

Rafael was awesome! Excellent service. He was fun and gave us a memorable experience. The grouper with crab and the fried snapper was delicious! We loved discovering the house salad dressing with coconut. The view of the sunset was absolutely spectacular! We love coming here!

Shania was fantastic. Her recommendations for dinner and the homemade key lime pie were spot on. Best key lime pie of the trip! 💚 The sunset views were also spectacular!

We had the most incredible experience at this wedding venue! From start to finish, everything was seamless, beautiful, and beyond what we imagined for our big day. The staff, Marissa, Jill and Lexi were so attentive and genuinely invested in making sure every detail was perfect. One thing we’re STILL getting compliments on is the food. It was absolutely phenomenal—fresh, flavorful, and beautifully presented. Our guests kept telling us it was the best wedding meal they’ve ever had, and we couldn’t agree more. The atmosphere, the service, and the cuisine all came together to create a day we’ll never forget. Highly recommend this venue to any couple looking for a stunning setting and exceptional dining!

A really great meal and experience. Located on the Florida Bay next door( actually a part of) the Bass Pro Shop in Islamorada. We had the stone crabs, served chilled with a mustard sauce and drawn butter. and a grilled Mahi sandwich platter and local beer on tap. I suspect the crabs had been previously frozen as they tasted great but retained some water. Such a beautiful location with an exceptional view. Plan to stay after your meal to sit and relax on an Adirondack chair on the bay. Sunday afternoon featured a local musician with a guitar playing relaxing vibes...and a great voice. And don't forget to go to the Bass Pro Shop! Or just sit on a rocker on their veranda.