Interlachen Inn

1st time I said I would never go back due to the bad customer service. Well a year or so later we did go back and it was good,not many people there. Well this Valentine's day was a total disaster, checked in at 6:20, reservation was 6:30 and we did not get out of there until 9 and the worst service ever. Another table next to us also left before getting there meal. I am done with that restaurant!

Got to Interlachen around 5:15 without a reservation and fortunately they had one available table at the back. Seems like a very busy place due to the relatively small size of the restaurant and popularity. Our table started off with their version of fried pickles for an appetizer. They were definitely a hit with the pickle actually inside the deep fried shell stuffed with creme cheese. Ranch dressing provided for dipping. Soups including their chilli as well as clam chowder were very good. My side salad was OK but actually could have been a tick larger and had a tomato. Dressing was tasty and salad came with a warm hard roll that hit the spot. The table had entrees ranging from my 12 oz teriyaki ribeye to coconut shrimp and full rack of barbecue ribs. All were prepared to perfection and

We had 8 people in our group and the Inn was very accommodating. The service was amazing and most of the food was perfect. Walleye was a little overdone and steak bites were a little tough. The burgers, soups, appetizers,and everything else were perfect!!

Was looking so forward to coming here. Waitress was so friendly and nice. The meal however. Was nasty. Ordered the 8 Oz sirloin. Neither of us could cut through it. I couldn’t even pull my fork out of the steak without using my fingers on the steak to hold it down to get my fork out. So disappointed. For a bill around $100.00. It was upsetting!!

I would have loved to have given a better rating for the food and service. This place has apparently been nearly legendary for many years. We were seated within 15 minutes in a booth with a much colered duct tape as vinyl. The dining room was nearly 1/3rd full. We Were given menu's and allowed the time to look at them for 15 minutes. When the staff came back we were ready to order (also a bit thirsty). Luckily our beverage orders were taken. Beverages came 10 minutes later. Again in their defense there had to be nearly 1/3rd of the tables occupied. So nearly 45 minutes after walking in we were able to order. After ordering, from an extremely concise menu (which I appreciate) (I mean who doesn't want to know exactly how many slices of boiled egg, crutons, cherry tomatoes come on a si