'ino

The food was solid. Everything was made just fine. My only reservation is that nothing stood out. There was nothing bold or innovative about the food. They played it very safe. The portions are big but overall it feels too expensive. The service was very friendly and attentive. The ambience was nice, and relatively quiet. The day I visited the restaurant was almost empty, but I got the impression that the tables are too close together with a full room.

As a tourist, this was a wonderful place to sit and have a meal. It wasn’t too busy or crowded, but comforting enough to crack open a book while I enjoyed a drink. Radhika, Allison, Alessia, and Blake were very friendly and welcoming. They were very knowledgable of the menu and made my dinner selection quite easy. Jonathan was an amazing bartender and served me the perfect drinks just off a few questions. I would recommend this restaurant to anyone around. I hope to see you all again soon. Happy New Year!

The portions were far bigger than Rezdora, like three times the portion. Felt very nice from a value perspective. If Rezdora menu is a 10 on execution and ingredients, then this is like a flat 7. Which is fine btw. I don't know my pasta exceptionally well, but their pasta didn't seem like freshly made, or the flour used isn't like the kind they use in Italy, because it didn't feel friendly on the digestive tract. Further, the pastas were good, but they were very one dimensional (meat pasta was just meaty, the red sauce brought no acid, the pesto/cream pasta was just creamy, no acid or spice or contrast). I've never had octopus pasta before, and it was fine with the tiny bits of Bolognese thankfully, but perfectly cooked octopus has the same texture as pasta, so that conceptually is weird

‘ino is an amazing addition to the Flatiron area. The food is incredible and the service is simply amazing. The crispy mozzarella with the pesto was delicious as was the pub burger that’s got amazing flavor. I ate lunch here and definitely will trying it for dinner.

Stopped by on a Friday night with a friend. Everything exceed expectations! We ordered the mafaldine and branzino which was delicious. Highly recommend the bread pudding for dessert, it was so good! I would come back just for this dessert. Our server Matthew was really attentive and made our experience even better. Thank you Matthew!