IL Capriccio

Excellent high end meal in Waltham. The mushroom souffle is a signature dish with great sauce. The Tuscan kale ceasar salad is likely the best kale salad I have ever had. The chicken schnitzel main is a bomb of flavor. Strong, attentive service from the staff.

We celebrated my Mom's 80th birthday here and rented out a room for the special occasion. We requested that the bartender create 2 special cocktails for the event, and both were delicious! The service was top-notch, and food was amazing! You have to try the mushroom souffle! I am so grateful to the staff for giving my Mom a wonderful birthday celebration and look forward to many more meals there.

We arrived greeted by a nice open and clean space. They drinks were good with goof Italian wines. The calamari portion was small and not that great. The Halibut was fresh, but not as favorable and cost $42. Service was prompt, but a sloppy being not as polished as a Boston restaurant. The dessert was good, but canollis are missing. Overall, staff need better training. Sauce and Food need to come up one notch. There are much better local places for the price such as The Chateau, Frattelis and Lucia's in Winchester.

If you are looking for an ever changing inspired Italian menu, with light and tasty food, you will enjoy Il Capriccio. Very few places around Boston match this level of quality. Wine list is inspired. And for those nights, very nice Virgin cocktails.

This place is very disappointing to someone who is from Italy like myself. I went there the other night with my girlfriend, hoping to get a good Italian male like they have advertised. It was all about that. I will say that the facilities is clean and very nice. The people were nice and polite. The service was decent, but our server had the personality of a field mouse and did not smile once. I have to say the Bolognese was excellent. But my girlfriend had the real scallopini and it tasted like it wasn’t fresh and it had been sitting around in the freezer for a while. We also ordered Appetizer. This was just an appetizer that was on their website that pictured Sabrosada, prosciutto, and cured sausage. It was anything, but that. You had cheap capicola and imported ham, and the rest of the m