IHOP

One of the better IHOP's around. The service is usually great and food is consistently good. Only bad thing is sometimes the place can be packed and the only spot is the bar counter. All said a reliable spot for breakfast anytime

Very quiet. Only a few customers. No excuses for poor service. Not a good look when customers have to greet "hostesses." 3 at the front. Not one greeted us. Hostess was miserable. Anyone not warmly welcoming customers and giving service with a smile should lose their job. Ordered Rise n Shine"-- 2 eggs over-easy, 2 bacon, 2 sausage, Got 3 eggs sunny-side up, 1 bacon, 1 sausage. Asked server, "shouldn't I have 2 bacon/2 sausage?" He said "no." Thought my memory may have failed me, so I let it go. Got home, checked the menu. Sure enough, I should've had 2 eggs, 2 bacon/2 sausage. Servers should know what they're talking about. Do not misinform/lie to customers. Spicy Eggs Benedict had very little flavor and

Arrived at 0840, and we were sat immediately. Then it took about another 20 minutes to have a waitress to actually come over and take a drink order. The restaurant was not crowded at all. Thankfully our waitress Ariel was nice and able to get our order from us and promptly brought over our drink order. It did take awhile for our food but that is not the fault of the waitress. Once the food came out it was luke warm at best. I had the brisket and gravy combo. I was disappointed in what was served.

Clean. Friendly staff from the moment we walked in. Our server Helena was great! She had a positive attitude, wonderful with kids. They didn’t have French toast. Wish they’d had a sign at the door instead of waiting for people to sit and order it to find out. Other than that the food was good, especially the mushroom & spinach omelette.

Went here to get breakfast. I’d been to other IHOPs before, and it was good, so I kinda knew what to expect. This time though, the experience was completely different… not in a good way. It’s appropriate to have visited this location in the month of October, because this breakfast was scary. We were led to our table all the way to the back of the restaurant, past multiple open tables to some sort of defunct children’s birthday party room with peeling football skin pattern wallpaper and a squealing HVAC unit. Even though we were seated in a weird separate room in the back, it wasn’t all bad… We could still look through the glass divider windows out to the other patrons inside the normal part of the restaurant and imagine what it must be like. The waiter seemed busy, trying to do his best