House of Noods + Buns

Located in Brewhalla, this place has a lot of potential. The menu is solid here with some clear wins. The Togarashi tots were absolutely fire and easily the highlight of the meal. Crispy, well-seasoned, and something I’d order again without hesitation. Unfortunately, the noodle dish itself fell short. I ordered the Basic B Hot Noodles with chicken dashi, chicken thigh, soft egg, citrus, greens, and pickles. The chicken was rubbery, the broth was lukewarm and very transparent, and the dish was topped with cold carrots and greens, which further dropped the overall temperature. The result was a bowl that felt unfinished and lacked the comforting warmth you expect from hot noodles. The dish was served with standard plastic cutlery and no proper broth spoon, which made eating noodles and sou

Had the pork belly ramen and sweet potato tater tots. It was very good. I added some spice to the ramen as there wasn’t much originally.

I finally went to check out Brewhalla and we chose to eat at house of Noods + Buns. We chose to order multiple items so we could sample different items. The hot Haute noodles were the best item, and the chicken was delicious. We tried the dirty buns, and they were mediocre. I feel like something was missing. We also ordered the homemade dumplings, and they were yummy. We also tried the special, which was a cold noodle salad. I don't recall the name, but that was delicious as well. The food is artistic and eclectic.

Genuinely the worst smattering of cold ramen I’ve ever had the pleasure of being charged $16 to hate every second of… The Hot Haute somehow had burnt chicken and freezing cold eggs stacked on top of about 1/4 inch of broth. Was really worth the $16. I wanted just get my money back but was genuinely embarrassed for the people serving it.

I got some of the vegetarian options and they were not very good at all. It was a 14 dollar noodle dish; and the broth was horrible (almost flavorless), and the serving size was the smallest I have ever seen at a noodle shop. I guess the mushroom buns were alright, but they weren't anything crazy. They were also very pricey. The workers were super cool, and the environment was nice, which is the only reason I won't give a 1 star review.