HoQ Restaurant

Service was prompt and fast. The ambiance is very classic. We ordered a bunch of appetizers as they looked more unique than entrees. I especially loved the Bangladeshi Chicken on Stick and Perogies. The cocktails we ordered were great as well.

Jeff was our waiter, and he was extremely knowledgeable of each dish and drink served down to the type of glass the drink was served in. The meals, from starter to dessert was exactly how Jeff described them. Our party of 4 tried almost half the menu and everything brought to our table changed our minds on dining in the east village. We all have eaten at other amazing local, non chain restaurants, but HoQ has officially earned a #1 place marker for all of us. Additionally, my wife and I will be turning HoQ into our weekly date night location not just because of the extraordinary service and food, but of the thoughtful atmosphere that each meal had such a stellar standard placed on them. Honestly, downtown Des Moines had so much construction and all of the Pride events, that almost caused u

Tremendous eatery. Dishes are born of fine ingredients and the menu well conceived. Plating and visual appeal are on point. The tastes are great. Remarkable flavors were present in most of the dishes we tried recently. The beets, not so much, but the salmon tartare and perogies were great. The beef Wellington was a bit more gravy-esque than I'd imagined, but tasty and packed with flavor. Arguably the best tasting churro with a great texture contrast I've had in ages. Soft and warm on the inside with a slight crunch on the outside. Very tasty. Highly recommend!

A casual traveler might assume Des Moines to be lacking unique restaurants and healthy options. Even residents of the capital city are impressed by the offerings at this downtown gem. The menu is not quite as generous as portions are, but palettes of all types are sure to be pleased. David provided top-notch service but will sadly be relocating so unavailable to take care of future diners.

I'm surprised this place isn't more busy. I've been here 3x, months apart, at different times of the day, different days of the week, and it always blows me away. I've been here with friends, for a business dinner, and on date night. The service is always impeccable, the food is always exquisite, and the cocktails/wine/beer list is impressive. We were served complimentary amuse-bouches (hor d'œrves) when we came for dinner. That was a very nice surprise. It reminded me of restaurants in Europe. The restaurant itself is very well-manicured. They make hefty breakfast wraps/burritos on Saturdays between 10am and noon. They're so big that I can get two meals out of one. I was with my boyfriend and his VP during my most recent visit. One of the steaks did not come out as expected and the serv