Hoof's Restaurant & Bar

The service and ambiance were very good. My Henrick's martini with blue cheese stuffed olives was excellent. My wife loved her Seared Salmon, and my son and daughter-in-law enjoyed their pasta dishes. The problem was with my Surf and Turf special, ribeye steak and Stonington sea scallops. I love both and order them frequently when I dine out. I always order Ribeye medium rare, which the waiter acknowledged is his preference. The ribeye arrived in three separate pieces with sauce on top of mashed potatoes with sea scallops and asparagus. The sauce was delicious, but the Ribeye appeared a bit over-cooked. I cut a piece and showed it to the waiter, however, at that time I didn’t expect that all of the Ribeye would be cooked medium to medium well instead of medium rare. And although th

I discovered Hoofs earlier this year, and it has easily become my favorite restaurant in the area. I love going out to eat, but I keep finding myself coming back because everything is just that good. The food is unbelievable every time — the Linguine alla Vongole and Rigatoni alla Vodka are my two all-time favorites. I’m gluten free and dairy free, and they are exceptional with accommodations. The staff is always kind, helpful, and willing to adjust dishes so I can enjoy them safely. The drinks are amazing too, especially the sangria! The atmosphere is great, the service is always friendly, and every visit feels like a perfect experience. If you're looking for incredible food, great drinks, and a place that truly takes care of its customers, Hoofs is the spot!

Exceptional quality food,outstanding quality service...our waitress was fantastic, attention to deals...enjoyable experience:) highly recommended...yummy 😋

Living in Chicago, we are incredibly fortunate to have access to some of the best Italian restaurants in the country. My husband is of Italian heritage, and between family recipes and our high standards, we are not easily impressed—especially when dining outside of Chicago. We’ve always felt that the North End in Boston sets the bar high. That’s why we were absolutely blown away by our experience at Hoofs in Pawcatuck. From the very first bite, we knew we were in for something special. The eggplant rollatini appetizer was unbelievable—perfectly prepared, rich, and beautifully balanced. Three of us dined, and every single dish was outstanding. I ordered the tortellini with chicken. I’m extremely picky about chicken—it’s often overcooked or poorly prepared—but this was grilled to perfecti

We dying for the very large group here in the food was delicious. The service was also very good. The atmosphere was okay as we were kind of close to the kitchen but all in all would definitely go back. Authentic Italian dinner