Honey Road

Honey Road is a standout on Church Street. Luke and Sarah were incredibly hospitable—we felt genuinely warm and welcomed from the moment we sat down. We were visiting family for the Christmas holiday from NYC, and this was the perfect spot for a cozy, memorable dinner. The Mediterranean food was excellent, and as someone with allergies, I really appreciated how accommodating and thoughtful the staff was. Reservations are strongly encouraged (for good reason), but we were happily seated at the bar, which had a great vibe. We ordered the olives, dolma, smashed potatoes, and harissa chicken wings—every dish was flavorful and well-executed. For two people, ordering 2–4 mezze items is the sweet spot. Honestly, I’d go back just for Luke and Sarah, but paired with the amazing food, the whole e

This spot is an absolute gem and a must-visit for anyone seeking a standout Vermont foodie experience. From the moment we walked in, the atmosphere felt warm, welcoming, and effortlessly inviting. The staff truly sets the tone here, friendly, knowledgeable, and genuinely excited about the food and drinks they’re serving, which makes the whole experience even better. One of the biggest highlights is the extensive gluten-free options. It’s clear a lot of care and creativity goes into making sure everyone at the table has amazing choices. The menu is built around small plates that are perfect for sharing, especially with a group, though it was just the two of us and we had a blast sampling a variety. We ordered six little dishes and honestly could have kept going. Everything arrived smelling

Gluten free haven- Fellow gluten free travelers, this is a place that serves "small plates" meant for sharing. I mentioned needing a gluten free menu and they brought back the menu with anything that had gluten crossed off. The seared Haloumi could have cross contamination (marked with a cross). There is a handy glossary off to the side that tells you what the Greek food is, very helpful for me as I didn't know what ANYTHING was! I took a picture of what we ordered. I got the Halibut for myself (my husband didn't want the pork chorizo in it) and it was a perfect size for one person, was kind of like a stew with potatoes and a 4 oz Halibut. Very good. My husband got the Grape leaf Dolma, Lamb (the green rolls in the picture.), Muhammara and Baba Ganoush dips that use veggies to dip (local

Fantastic food. Surprised that every dish was superb. I’m pretty picky and I have literally no complaints. Drinks were also quite good. Make sure you have a reservation or you won’t go in. Recommended!

We got seats at the bar and the bar manager Abby was very helpful with all my allergies. They were able to accommodate me and the food was absolutely delicious. Tonight was my second time here in a year and once again they did not disappoint. I recommend it if you want to try different food and there are vegetarian options.