Honey Pig

Honey Pig Korean BBQ in Ashburn delivers a consistently outstanding dining experience. The quality of the food is exceptional, with fresh, well-marinated meats that cook perfectly at the table. Every cut is flavorful and tender, and the variety of traditional side dishes complements the barbecue beautifully. Service is equally impressive. Staff members are attentive, professional, and quick to assist with grilling or refilling banchan without being intrusive. The team maintains a steady pace throughout the meal, ensuring that drinks, sides, and grill changes are handled efficiently. The atmosphere strikes the right balance between energetic and comfortable. Tables are well spaced, ventilation works effectively, and the dining room remains clean even during peak hours. For anyone in the A

It was a great experience to come here. We were seated right away and the service was so quick. The rice came as soon as we sat down, and the rest of the banchan came quickly as well. The server was especially top notch and professional, and the atmosphere was very welcoming. The food especially the meat was very fresh and delicious! Overall, this location is really good and better than other locations I’ve tried.

This reasteraunt definitely showed me what korea is like. I got amazing food and amazing service. I love how there were all the TVs displaying Korean music. The bathrooms where super clean and overall this was a great experience. 🐷

I came to honey pig to celebrate a friends birthday. The service was horrible. Our server wasn’t friendly at all. It was our first time here so we needed a little help cooking our food. We didnt get much help, so our food ended up burning. Once we were finished the lady informed me that we would have to pay $10 extra per person for the food that we didn’t finish. I would not recommend coming to this establishment to eat.

I've been a regular at this honey pig. Their service is exceptional - especially my aunties Gloria, Elizabeth, and Jia. They're always going above and beyond to serve. If you like non marinated meat, samgyupsal and chadol is always fresh. If you like marinated meat, try the marinated rib finger. Those are my go-to meats. Also the cold buck wheat noodles are a must try - i prefer the one with the sauce.