Homesick

Popped in for a couple cocktails with my girlfriends. What a cute place! I had looked at the cocktail menu online and lots of good choices for everyone. The bevs were super crafty and creative, perfectly balanced, beautifully presented, and delicious!!! The bartender was Jose. He took great care of us, was very friendly and attentive. We had a great time with him. He makes a mezcal concoction that isn’t on the menu and it is fabulous. He didn’t have a name for it so we told him he should call it the Smokey Josê:) We were in town for our kids hockey tournament and this was a great find on our moms’ afternoon.

Great service ! Friendly staff . Dinner was just a perfect portions and delicious. We had fresh half shell oysters, brie cheese board , shrimp cocktail for appetizer. The fried flounder fillet was perfectly seasoned , mashed potatoes was simple and delicious, roasted Brussel sprouts perfect side dish . The veal was tender . Plank steak was good and juicy too. For dessert we had the Chocolate cake , it’s just ok . The vanilla meringue came with a torching effect , it’s delicious. Cappuccino is also perfect. We had a great meal . Looking forward to trying more food and drink options here . Oh and the signature cocktail “tutu “ my fave drink ! I Almost forgot the bread pudding , also delicious.

Came here on a Sunday morning for brunch around 1pm with my partner. We were able to be sat right away, however, we got the last table so definitely recommend reservations if you have a specific time in mind. Such a wonderful atmosphere with the live jazz band. We got the lemon ricotta pancakes, the veggies breakfast burrito, and a side of mac and cheese. Everything was excellent and would get everything again. Our server was also great. Can’t wait to come back here and try their spot next door - Lovesick!

My wife and I had our wedding dinner here in April of this year and it was truly perfect. We both grew up in Monmouth county so being at the shore was perfect and the restaurant itself is so beautifully designed, there was very little to do in the way of outside decoration for dinner. We’re both vegan, so we asked if it would be possible to do a full vegan menu and the chef and pastry chef were happy to create a menu for us. Everyone loved the food! Almost all of them not Vegan. (Get the sliders!) There was enough staff there on the night to help all our guests and then some, and everyone was so helpful and sweet. After dessert and cleanup, we were able to usher all the remaining guests into the speakeasy next door to keep the party going! It was such a wonderful night, super low stres

Best accident find on this trip. You have to come and try this spot. We were trying to get into another restaurant, but it had a 2 hour wait. So we wandered about and landed here. Thank God. Every dish was just perfect. The salad with pistachio dust looked so ordinary and lightly dressed, but the moment we tried it. It blew our minds. Lightly dressed it should be. The eggplant with goat cheese, at first, we thought needed salt. We were wrong. It's just perfect. The Lobster Roll on Brioche. Perfect. The Mac and cheese we thought would be heavy because of the cheese. We were wrong again. It was so rich but light. The Broccoli Rabe- don't need salt. And it wasn't bitter at all. Banana Split with the banana bruleed. Yum!!! The chicken pot pie. So light!