HOBNOB Restaurant

Was greeted warmly. Bartender was a lot of fun and made great drinks. Dinner was good desert was even better. Had a very sweet waitress and she was on top of everything. Couldn't have had a better Birthday Day dinner. Thank you Hob Nob.

I've been to HobNob before and it was a different experience. It was better before, before being about 3 years ago. Tonight, service was faulty, appetizers, soup, salad came only after asking for it..dinner, i chose the prime rib, medium, end cut, the 1st hunk of meat was tough, bloody, fatty and the baked potato was undercooked. It got sent back, the next hunk of meat was still not an end cut, but now, it was cooked closer to medium well. The 2nd potato was fluffy done.. I took one bite and had it bagged to go. My dogs will eat it tomorrow. I prefer the village supper club further down the street, its small, bare bones decor in fact but, you get a good meal for a decent price. Sorry HobNob. I know you can do better because you used to be better. Try better again, that works better for

The recent reviews here have been less than stellar, so we went in with moderate expectations, but were blown away - the gorgeous setting on the lake, friendly attentive service, combined with a classic supper club menu made this a 5 star experience. My husband ordered a steak and shrimp special which looked amazing, and I had a filet with mushrooms. In view of the menu warning about ordering medium well steaks, I braced myself to be scolded when I requested mine to be cooked this way, but our kind server suggested that it be butterflied to cook more evenly, and it was perfect. Brandy old fashioneds were a great accompaniment.

Delicious food and even better service! Connor did an amazing job as our server last night, he was so kind and attentive. Our glasses were never close to empty and he was very accommodating with my food intolerances. The food was delicious and came out pretty fast too! Had a wonderful time and will definitely be back for that lake view in the summer.

The wife and I first came to the HobNob four years ago and absolutely fell in love with the place, it was an absolutely wonderful experience. So we decided to have our 30th Anniversary dinner here. We had 5:30 reservations and went early to have cocktails and enjoy the view in their wonderful bar, it didn't disappoint. We were seated for dinner, Andrew our server was as good as they come, very pleasant. I ordered a double cut of Prime Rib med-rare, French onion soup & garlic mashed potatoes. The wife did the single cut of Prime Rib med, clam chowder & baked potato. Unfortunately this is where things go a bit south. My prime was rare (almost blue), it looked like they used a hand saw to cut it, and it was served in two pieces, not one thick cut??? My soup and potatoes were fantastic. Four y