Ho Won N Forsyth

I’ll admit, my heart sank when I heard their old shop was closing. For a moment, it felt like another irreplaceable piece of Chinatown’s soul was fading away. But that sadness turned to pure relief when I discovered Ho Won had not just survived, but risen again in a bigger, brighter space on Forsyth Street. This is it. This is the classic, old-school Cantonese bakery many of us grew up with, serving pastries and treats you fear might not exist in 20 years. Walking in is a wave of warm nostalgia. It’s a connection to the village bakeries of Guangzhou, right here in NYC. If it’s your first time, the absolute must-tries are: -Pineapple Buns (Bo Lo Bao): The classic. Sweet, crumbly top, soft, fluffy interior. -Sa-Yong (Egg Puffs): These addictive, hollow Cantonese fried dough puffs are

Delicious, filling, affordable (all this for $12)! The stuffed tofu is so good and is STUFFED- no need to worry about protein intake. And such a lovely woman at the front <3

We had a great rice noodle with shrimp. Baked good looks great they mostly have pork in them though.

Newly open moving from Ho Won Bakery. The Bakery is fresh, good and delicious. Also affordable. The shrimp Rice roll is great and must try. The staff is friendly. The shop has a small seat area.

Amazing rice rolls and stuffed tofu!