High Street Caffe

My husband and I recently went for date night. We didn’t have a reservation but they were able to squeeze us in. Would recommend reservations in the future. Food was good and arrived quickly. We had blackened alligator as an appetizer which was good. It was a bit of a small portion but that was fine to save room for our meals. I had the blackened chicken, shrimp and scallops and it was fantastic. My husband got the Bourbon cashew chicken and shrimp Orleans. It was also yummy. Overall, great experience and would come back.

This BYOB Cajun restaurant is a gem. The blackened shrimp, chicken, and scallops over dirty rice was delicious—intense flavor all around. Coming in a close second was the blackened red snapper over shrimp jambalaya. The jambalaya is gluten free naturally—a win for those with a gluten allergy. Bring a bottle of Malbec to enjoy your meal and you’ve got a perfect way to end the day.

Great fun for Mardis Gras, crawfish so spicy they made us cry - we loved it

Delicious food, great ambiance, lovely service! A very unique spot with items you won’t find anywhere else. I tried the seafood jambalaya, lobster ravioli with shrimp, pork dumplings, and bread pudding. I would highly recommend all of the above! Seriously good food with such unique flavors to make familiar dishes new. We will be back soon!

The staff at High Street were attentive and charming and made us feel very welcome. No pressure for food choices so we ordered a few Cajun staples and a lister ravioli. Everything was delicious and full of flavor! Haven’t had Cajun since visiting Texas and this was spot on!