Ground Provisions

One of the best dining experiences of our lives! Charming farmhouse setup. Fantastic, personalized service. And the food: omg. I will admit when the first dish came out, I thought - uh oh, we are still going to be hungry after this! But I was so very wrong. Dish after delicious vegan dish bursting with freshness and flavor. Absolutely stunning. We are going back next month and I can’t wait.

Went here for my birthday and it was an overall nice experience. I enjoyed most dishes but for my main, the maitake mushroom, which was not as tasty and flavorful as the other dishes. Service was wonderful, but we sat at the left-most end of the chef’s counter and with the door constantly opening, I was very very cold and uncomfortable and that negatively affected my dining experience as I just wanted to get out of there. They could have used buffer to help keep the temperature comfortable; they have a curtain but that wasn’t in use and frankly seemed insufficient. I’m newly pregnant and being uncomfortable while pregnant is especially difficult.

Had an amazing birthday dinner for my husband here! While. Skeptical of vegan food, I had an amazing experience. Every dish served as part of the tasting menu was flavorful and perfect. Had a great wine - Menancia a Spanish red. Highly recommend this place. Service was excellent!

The prefix menu gives you the opportunity to explore Vegan cuisine. Food is great and portions are very satisfying. The Buckwheat crepe was my favorite dish of the night.

If you think vegan food is just tofu and kale, Ground Provisions will quickly prove you wrong. From the moment we stepped inside, the ambiance was warm and welcoming—soft lighting, vintage cookware accents, and lush greenery created a cozy, thoughtful atmosphere. The staff were both knowledgeable and genuinely passionate about the menu, offering insightful recommendations and clearly explaining each dish. The food? Absolutely phenomenal. From the first bite of the Brioche Toast with Celery Root Bisque to the final spoonful of Rhubarb Cheesecake, every course challenged and expanded my understanding of what vegan cuisine can be. The cocktails were equally impressive—The Spring and All stood out as a favorite: crisp, refreshing, and perfectly suited for the season. The full tasting experie