Heng Thai & Rotisserie

Tried Heng Thai recently and I’m SO impressed, especially as a vegan. They have a dedicated vegan menu with tons of options, and it made ordering so easy (no stress, no guessing). Everything we tried was super flavorful, fresh, and perfectly seasoned. Portions were great and the food felt comforting but still really high quality. Service was friendly and quick too. If you’re vegan (or even just love Thai food), this place is a must-try. Can’t wait to go back and try more from the vegan menu!

This is hands down awesome! If you’re in the RISD or Brown university area on Thayer, hunt down this place as it won’t fail you! Delicious food, great drinks and fast service! We’ve been here a couple of times and it’s absolutely a favorite by my daughter and her friends … and now ours! Casual and you can bring another group too. But prepare to wait during peak hours.

I had a duck noodle and it was SO AMAZING. My waitress was so sweet, amazing staff and atmosphere. Music was great. Thai tea was lovely. All in all, if you're looking for some good food around Brown, come here!

The food here is PHENOMENAL. I am so impressed with everything we ordered. The crab Rangoon rolls are light and crispy. The spring rolls are also light and fresh and crispy. The sauce they serve with these is delicious and pairs so well. We ordered the Panama curry with chicken, the crispy pad Thai and the rotisserie chicken with papaya salad. I can’t get over the explosion of flavors and how comforting everything tasted. The curry had fresh notes of lemon grass. The crispy pad Thai was so unique and fresh as well. Not heavy on the fish sauce which makes it so enjoyable. The rotisserie chicken is easily one of the best meals I have ever had. Everything is fresh and the taste is amplified because of it. I highly recommend eating here. The only 4 star I give for atmosphere is be

I ordered chicken satay on DoorDash delivery. Texture was off so I ripped it open to look closer. See attached picture. I better not get sick. I’m livid that I now have to wait to see if this will make me sick. Couldn’t even eat the other dish because it was far spicier than was edible. Was the kitchen staff just in a rush to end the night and couldn’t be bothered?