Heidelberg Restaurant

Great authentic German food. The atmosphere takes you away from the city for a bit. Feels like an old world pub / restaurant with great wall art and wooden planks throughout. Definitely recommend!

Very good service and the food came out much quicker than in the past. I always get the pork shank and it did not disappoint. We had a party of eight and everybody enjoyed their dishes and the beer was delicious.

Incredible Oktoberfest Experience at Heidelberg I visited Heidelberg to celebrate Oktoberfest, and it was fantastic! The seasonal beer was amazing—crisp, flavorful, and perfectly refreshing. The mashed potatoes and cucumber salad were delicious, and the pretzel was the real star—soft, perfectly baked, and the best I’ve had in a long time. Even as a vegetarian, there are plenty of great options, and everything I tried was fresh, flavorful, and satisfying. The cozy, welcoming atmosphere makes it a perfect spot for weekend outings, friends and family gatherings, or birthday celebrations. I highly recommend Heidelberg—it’s a must-visit for anyone looking for an authentic German dining experience!

True German restaurant. We’ve been here with German friend and enjoyed our visit. Traditional food and great choices of tap and bottled beer! Prices for the food a little bit higher then average in NYC

I’d never been to a German restaurant before, so I decided to give Heidelberg a try. We went for Saturday lunch, and overall, the experience was enjoyable. We started with the potato pancakes, which we really liked. They were served with both applesauce and sour cream — my first time trying that combination. The applesauce was an interesting (and surprisingly tasty) pairing. For my main dish, I ordered the Sauerbraten. The sauce it came with was described as sweet and sour, but I found it mostly sweet — which worked well for me. The beef was a little on the dry side, though I’m not sure if that’s typical for the dish. It came with a potato dumpling that was more like a scoop of mashed potatoes, and a side of red cabbage that had a pleasantly sweet flavor — not what I expected, but I real