Hearth

This restaurant was fantastic. A true feeling of farm-to-table in a cozy, ready for winter kind of way. I started out with a glass of the Primitivo Fatalone, which is a very light, chilled red wine that pairs well with almost everything on the menu. For appetizers, the meatballs and fluke crudo were perfect. To start, I ordered the half chicken, and my girlfriend ordered the pork chop; both were delicious. I highly recommend this restaurant.

Got a reservation for restaurant week. Waiter, food and ambiance all 10/10. The brisket was great and the desserts were amazing. Can’t believe it took me this long to visit! Will be back!

i think i have probably passed by this restaurant hundreds of times and finally tried it last night. the entrance is around the corner on a quieter street, so looks very unassuming when you’re walking past on 1st ave. we all got the restaurant week deal and it was definitely a deal at $45 for 3-courses (additional charge for upgrades). we got to try everything. our highlights were: garlic bread (so buttery 😍), gazpacho, fish cake, campanelle, beans, and almond cake for dessert. would definitely come back again during restaurant week.

Our experience here was amazing! The staff is extremely attentive and the wine pairings for each dish were excellent. The food was cooked to perfection and it was an even better experience sitting at the chef’s pass, would highly recommend!

Exceptional dining experience! I visited Hearth during a business trip to NYC and was immediately drawn by their focus on fresh, high-quality ingredients—you can truly taste the difference. The food was delicious, the atmosphere warm, and the care that goes into every dish really stands out. Can’t wait to come back!