Harry Cipriani

Harry’s Cipriani is timeless New York elegance at its finest. From the moment you step inside, you’re transported into a world of old-school glamour, impeccable service, and effortlessly refined Italian cuisine. The room itself is stunning — crisp white linens, polished wood, and an energy that feels both sophisticated and warm. It’s the kind of place where power lunches, celebratory dinners, and long, memorable evenings all feel perfectly at home. The food is consistently excellent. The classics are where Harry’s truly shines: the carpaccio is delicate and perfectly seasoned, the baked tagliolini with ham is rich and comforting, and the Bellini — their signature — is as iconic as ever. Every dish is prepared with precision, simplicity, and respect for tradition, allowing the quality of

I love this place. It is such a classic atmosphere with exceptional service. Every bite was delicious. The caviar was perfection. I love their Bellini‘s and lemon cake. I had the spaghetti with Seabass and cherry tomatoes. It was so good. Everything here is so fresh and you never know who you’re going to see sitting next to you such a fabulous New York experience. .

Wonderful holiday lunch- One of those rare experiences where everything feels special. The food was delicious and what made it even better was the service by William, which was impeccable. He was attentive, warm and gracious. He made me feel welcomed and very well taken care of from start to finish. It is an elegant atmosphere and timeless cuisine. I will absolutely return as Harry Cipriani remains a New York classic which I highly recommend.

On our arrival, the place was quite busy, felt almost chaotic as the maître d’ checked us in and at the same time barking his orders at his waiters to make sure service was moving. Our coats were checked and everything calmed down once we were seated. George our waiter was engaging, helpful with the menu, and patient with our slow pace. Food recommends by George were great, tuna tartare was excellent to start with, highly recommend the lemon veal piccata, excellent. The pasta dishes were excellent also. Service did slow down after our mains were served as our waiter may have left for the evening, and the waiter who stepped in to help did not check on us to see how are meals were, hence the 4 stars on service. Overall my family enjoyed the restaurant’s ambiance, food and service and we woul

Harry Cipriani unfortunately did not meet expectations. The food was decent, but the experience felt far more pretentious than the Beverly Hills location I’ve dined at. The atmosphere had an almost luxury designer store vibe - polished and exclusive, but not at all welcoming. There’s also virtually no privacy; you’re seated barely a foot away from other diners, which makes the whole experience feel cramped and uncomfortable. The dishes themselves could’ve used more seasoning, especially for the price. Beware - an automatic 20% gratuity may or may not be added to your bill, even when your party doesn’t exceed 6 diners indicated on the menu (we only had two and it was added to our bill). Overall, it clearly caters to a very specific crowd, and the visit left me more disappointed than impress