Hao Noodle

I'm usually pretty neutral about beef noodle soup but this one was exceptional! 10/10. It was perfect. Noodles were a perfect texture, the broth had such a deep, rich flavor, and the beef was perfectly tender. They also had a nice fragrant jasmine tea too!

The service is pleasant, and Sebastian made it extra special. The ambiance is very chic and it’s good for dates, or they have a big semi closed area for bigger groups. The place is very considerate as they serve you warm lemon flower tea while you are waiting for tables, make your sugar paintings etc. food is well priced compared to it’s nice flavors. Some improvements for the dishes Main dish Pepper Beef cube could use less raw onions, and beef is very soft but can reduce the tendens. The duck clay pot is exceptional, hope they remove the tiny bones before served, though the rice a bit burned, we finished the last bit of rice.

Flavorful, fun chinese food! They have options to please everyone, including vegetarians- ask for the mapo tofu vegetarian which is delicious. I also highly recommend the pumpkin with wasabi mayo appetizer. The red braised pork belly is very flavorful and tender. The interior decor is nice, the bathrooms smell nice and are very clean, and the staff were kind and helpful.

I had lunch at Hao Noodle in New York today, and the experience was great. I ordered the Thursday Dim Sum Set, and it was definitely worth it. The sweet potato starch appetizer was incredibly refreshing, and the stir-fried pork belly with onions was delicious. The dim sum selection was also quite diverse. Overall, a very satisfying meal!

You can tell a lot of effort and thought went into Hao Noodles’ decor and atmosphere. The space feels warm and inviting, and even the bathroom is impressively stocked with mouthwash dispenser, feminine products, baby wipes, floss, hair ties, hairspray, and Q-tips. The attention to detail really shows. The menu is in English, but there’s also a digital Chinese version available. At the front, they offer free lemon water and even have a fun AI sugar-drawing machine where you can create your own sugar art by scanning a QR code. All these touches make the restaurant feel very welcoming. The staff was friendly, but the food took a while to come out even though the restaurant was more than half empty when we visited. My friends and I ordered three dishes: Dan Dan noodles, cauliflower with saus