Hakata TonTon

It was a wonderful experience, one I’ll never forget. The staff were extremely friendly, to say the least, and the food was out of this world. The mix of Asian and Japanese flavours will blow your tastebuds away to heaven. One of my favourite dishes of the night was the foie gras. The duck liver will melt in your mouth, flavours unstoppably seeping in. It was then combined with outstanding rice and bean curd skin, it fits perfectly. The fusion of taste don’t just add up to each other, they multiply each other and increase the already amazing tastiness. It was so good we had to order another plate. Next came the pork knuckles. We ordered both flavours, the vinegar and the garlic. Both were remarkable, but the garlic one was truly magnificent. Considering I’m not a huge fan of cilantro, it

We stumbled upon this fantastic Japanese-owned restaurant in the heart of Chinatown and were thrilled to discover it. We decided to dine there for a late dinner on Monday at 8 PM, and the restaurant was packed with people, every table occupied. We started with some delicious appetizers, drinks, and hot pot. The service was impeccable, and we couldn’t resist trying the desserts. We left with happy tummies and full bellies. We spent approximately $70-80 per person, but it was absolutely worth it. We can’t wait to return soon!

stumbled in on a weeknight. place was pretty empty and we were seated quickly. water came out as fast as we were seated, but the service slowed down after that. there were about 3-4 other tables doning simultaneously and half of them seemed to be almost done with their food so not sure why service was as slow as it was. anyway when the waiter finally came to take our order, we got the kani harumaki, uni scallops, and the tonton hot pot with the white and red broth. everything came out efficiently. the kani harumaki was the favorite dish. it tasted like a springroll. the wrapper was like a deep fried wonton texture and flavor. the uni scallops had a good presentation but it was only ok. it was too fishy for me. i would personally not order again. so i never had this kind of hotpot and i w

Short review- order the goma, kani, wagyu, tonsoku. Nabe/hot pot is alright. I went here a while with a group. The first thing that arrived was probably my favorite bite of the night which was the Goma Hamachi for $20 with baby yellowtail with scallion, seaweed, and sesame sauce which is poured table side. The hamachi was excellent quality being buttery with a soft texture and the nutty sesame sauce (said goma) worked nicely with it. This was excellent and I would recommend it heavily. Also very tasty was the Kani Harumaki for $14 with a blend of snow crab, pork, mushroom, and vegetables served with spring roll skin which came with a light soy based dipping sauce. There was a bit of sweetness, a bit of earthiness, and some richness and it all fit well with the crispy skin. This was very

The food was delicious. I ordered the small tonton pot and the portion was enough for two. The fried oysters were delicious and came with a delicious sauce (I think it was mentaiko egg mayo but not 100% sure). The pork in the hot pot was so soft and delicious, and the dessert was a perfect not-too-sweetness. The service was also excellent. We had the pleasure of interacting with multiple staff members and they were all extremely friendly and welcoming.