GW’s BBQ Catering Co

I was in the food business for 20 years so I have some perspective. This was the best bbq imaginable. The citrus pork ribs were smoked to perfection, flavorful and succulent. The brisket was tender and very moist. For sides I had the Mac n cheese, scrumptious and the honey butter cornbread, seriously the best cornbread I've ever eaten. All and all, food quality and service, the only reason I'm giving GW five stars is because there aren't 6 or 10 stars to give. Oh, yeah I almost forgot, GW is ranked the 5th best bbq in Texas.

This is great Barbecue and worth the wait in line. I have never been disappointed. The meat cutters are friendly, patient, and very helpful. The staff overall is great and strive to make your experience wonderful. I can't say enough about how good this group of people Barbecue proteins and the sides will not disappoint.

Some times more is more. GW’s is the definition of Texas BBQ - customer service, plating, taste, restaurant management. BBQ concierge Mr. Dave, and owner, Mr. George Watts, made me feel like a queen. Every season has different sides. And a beautiful outdoor area to enjoy each season. I fell in love with the Gouda jalapeño sausage. I rarely ever get a dessert and instantly made an exception for this cookie. I love how organized and clean all workers kept every area. It’s every little thing that led to an unforgettable experience.

I recently ate at GW’s BBQ, and it was absolutely delicious—but beyond the food, the service truly stood out. Everyone was so personable, welcoming, and attentive, which made the entire experience feel special from start to finish. The presentation was beautiful, thoughtful, and elevated—something you don’t always see, but really appreciate. I love supporting restaurants here in the Valley that are constantly evolving, growing, and finding ways to stand out, and GW’s BBQ is doing exactly that. Amazing food, fantastic service, and a great overall experience. Highly recommend! Oh by the way the cornbread is soooo good

I mean this sincerely when I say I wish I could give more stars. Not only was the food and service second to none, I got the opportunity to meet the owner George. He is truly the master of his craft. He took the time to tour me through the operation and to meet some of his staff. The pride he has in them and his product is equally matched in each individual boasting about the product, preparation, and presentation. This is an extraordinary experience with amazing people and the best bbq I’ve ever had! Try the chicken fried brisket, you will not be disappointed.