Guatemex Restaurant

Irecently had the pleasure of dining at Guatemex Mexican Restaurant, and it was an experience worth sharing. From the moment we walked in, we were welcomed with warm hospitality and a lively, inviting atmosphere that set the tone for a great meal. The food was absolutely delicious. Every dish we ordered was packed with fresh ingredients and bold, authentic flavors. You can really tell that care goes into the preparation. Even better, the prices were very reasonable, especially considering the generous portion sizes and quality of the meals. It’s the kind of place where you leave completely satisfied without feeling like you overspent. What truly made the experience stand out, though, was the service. Our waiter was awesome—friendly, attentive, and genuinely invested in making sure we enjo

Stopped in here because my husband is Guatamelan/Mexican.. service was excellent. Our server was very informative and kind. We received complimentary chips and salsa (freshly made). We ordered the tamarindo and michelada, both were nice. I ordered the mixed ceviche as an appetizer and it was both beautiful and tasty. My main was the whole fried fish and my husband's main was the chicken enchiladas. The fish was delicate, and accompanied by Spanish rice, salad, fries and my choice of wheat or corn tortillas. Our server said the corn tortillas were handmade, so naturally I ordered the corn tortillas. All was delicious. My husband's main was flavourful and masterfully cooked. It had a little spice to it, which we both enjoyed. I ended our meal with an order of tres leche, which came drizzled

A bit overpriced, 90%mexican,only 3 items I can think are guatemalan, only a few people wen I went there,food came out fast good flavor. But please be careful how you let your servers dress,you should definitely have dress code, this restaurant is not hooter or a sport bar, should be a family oriented restaurant. That's my tough..

Place: is clean and spacious with a nice atmosphere. Service: is fast and friendly. Food: is good - my husband thought the shrimp tostada was great - I had the flautas - those need improvement in my opinion (Mexican flautas are made with corn tortillas not flour, and they should be deep/fully fried, the meat should be shredded beef not ground beef, and it should have salsa on top or the side. What I got was more like chimichangas which I don’t like). I hope to see this restaurant succeed nonetheless. I will be trying something different next time.

Delicious food, great service, big burritos fajitas where are awesome! Cuban sandwiches, just everything was so good.