Grill at Knob Hill

I was staying at the hotel and decided to try the restaurant. It was really, really good! I had the walleye with sauteed spinach and seasonal vegetables. I started with the fall salad with vinaigrette dressing. I had a popover with a honey butter sauce that was so delicious. The service was great. He offered really great suggestions. The manager came by and checked on me. Everything was perfect!

10 Star Review! We hosted a private dinner for 11 people at The Grill at Knob Hill. Will, the manager was so great to work with. Will, and the chef curated a beautiful Autumn Idaho Dinner. Our guests were from Boston and New Hampshire so we wanted to present the best from Idaho. We started with a Fall Moscow Mule for cocktail, then a beautiful nut, dried fruit, cheese, honey, roasted garlic baguette plates for each guest, then a savory butternut squash soup with basil olive oil drizzle, the Autumn salad with shaved cheese, nut, pomegranate was awesome, the main entree was Idaho trout with an herb butter and wagu steak, rice pilaf, the famous popovers, and finished with Fall home made stone fruit cobbler. The wine choices by Will were awesome. Autumn in Sun Valley - Ketchum, the beautiful

We held our wedding reception at the Grill at Knob Hill on 10/13/24. Bob and the team were awesome to work with! The food was amazing from appetizers during our cocktail hour to the main dinner during our seated reception. The space transformed beautifully and Bob and his team helped make our wedding vision come true - we could not have had a better evening!

We celebrated our 32nd anniversary here & we couldn't think of a finer place. Menu included all of our parents' & any foodie's classic favorites, like escargot, lamb lollipops, filet mignon & prime rib, rack of lamb, proper Wienerschnitzel with the perfect balance of sweet (lingonberries) to savory (spaetzle), mud pie... Oh & piping hot, crusty, buttery pillow-soft popovers, our first!!! So addictive. Service was warm & friendly. But we should've asked for steak knives for our roast chicken & schnitzel, & mud pie...

We sat in the garden outside. It was unbelievably lovely... I felt like I was at a garden party in England. The tables sit on a soft, green lawn, beautiful flowers and shrubs all around the perimeterof the lawn. At night it gets dark and all you have is moonlight, candle lit tables and some string lights. I was perfectly delighted by the ambiance. I had the shrimp for an appetizer and the Idaho Trout. Shrimp came out in the shell and was a bit of a pain to peel, but the trout was perfect. It was a huge portion (but I couldn't... I ate the whole thing).