GreenFare Organic Cafe

A dear friend recommended this restaurant, and I’m so glad I took her advice. Although I’m not a vegetarian, I’ve always been curious about jackfruit, so I ordered the Jackfruit Barbeque Sandwich, while my friend chose the Organic Fall Paella. Wow!!! The sandwich was amazing—rich, flavorful, and incredibly satisfying—and the side salad and fries were just as impressive. I also sampled my friend’s paella, which was equally delicious and beautifully balanced. What really sets this place apart is the quality of the ingredients. Unlike many restaurants that rely on a single, often mediocre supplier due to supply-chain pressures, Greenfare clearly prioritizes fresh, high-quality produce. I was genuinely surprised by how vibrant and flavorful even the side salad was. I completely forgot to tak

As a doctor with a strong interest in nutrition and public health, I came here with a big group of people and we all loved the food and the educational events organized here. I'm traveling, but if I lived in DC, this would be my go to place! The food was absolutely amazing and healthy! I felt really good after eating here. This place is one of the best places to eat in DC. 10/10, highly recommended!

I had the pleasure of dining at this fantastic vegan, plant-based restaurant, and I’m so glad I did! From start to finish, everything exceeded my expectations. The atmosphere is inviting and relaxed, creating a perfect setting to enjoy a meal. The menu is both innovative and diverse, offering a variety of mouthwatering options that go beyond the usual plant-based fare. The dishes are packed with fresh, wholesome ingredients, and you can tell a lot of care goes into every recipe. I had the pleasure of trying several items, and each one was bursting with flavor and creativity. It’s rare to find a place where you can truly taste the quality of the ingredients and the passion of the chefs. Additionally, the restaurant features a curated selection of ‘Food as Medicine’ books, which is a great

I have had numerous dishes at this restaurant over a period of years and they have all been delicious. Their head chef, Pericles, does an amazing job composing healthy and delicious meals using organic, whole plant ingredients. During my recent visit to the area, I tried the bbq jackfruit sandwich plate and it was delicious. I recently participated in the restaurant's 21 day kickstart program, where we were able to sample 42 different meals. They were all excellent, and they weigh 1 pound each so they are very filling. I had many favorites--too many to list-- but among my top choices were the fettuccine Alfredo, the Indonesian collards, the mushroom risotto, the Thai quinoa, and the tuna-less casserole. I enjoyed them so much that I ordered several meal plans to take home with me when I le

Fantastic food with enormous portions. Not a quick dining experience, which is fine given the quality. It’s so hard to find vegan food which isn’t greasy, highlights veggies, and fills you up. This is my go-to whenever in town! A delightful bonus to also find gluten free desserts made without cane sugar :)