Green Leaf

Hadn't been to this restaurant in a long time and wanted to bring a date here to have sushi. The restaurant was about half full on a Tuesday evening. My date arrived before me and got a table and some tea, when I arrived we ordered some miso soup which came piping hot and delicious and we ordered four different rolls of sushi. We got a California roll, we got a son-in-law mango roll which was shrimp tempura topped with crispy spicy tuna and mango and it was absolutely delicious, it was probably the most favorite of the four rolls that we got. We also had their first year roll which was an anniversary sushi roll and had Old Bay crab meat, avocado, and shrimp tempura style. To cap off the four rolls, we got a spider roll which is soft shell crab, cucumber, and roe. They were all really good

If you have never tried Green Leaf, we would encourage you to do so. The staff are always so welcoming, and the food is fresh and delicious. Last night, we decided at the last minute to make a reservation for dinner. They had a table ready for us when we arrived. Even on a very cold Sunday evening, the restaurant filled up quickly - so always call and make a reservation. Kevin, our server, took excellent care of us. My husband had his favorite – Crispy Jumbo Shrimp, which never disappoints. I ordered the Thai Basil Shrimp and asked if they could add some mushrooms to the dish, which they very kindly did. Besides several large shrimp, the dish had green beans, broccoli, asparagus, red, green and yellow peppers, and mushrooms in a very delicate sauce. It also came with white rice. We

This unassuming strip mall restaurant could be described as Asian fusion, offering a variety of Japanese, Chinese, and Thai favorites. Prices are extremely reasonable and the portions are huge, definitely big enough to share or take home for a second meal. The orange chicken had far more flavor and depth than the typical Chinese takeout. The miso soup and shrimp tempura udon were both tasty, but seemed a bit watered down, perhaps prepared for a Western palate. The ahi tuna was fresh and beautifully presented. Be sure to bring a bottle of sake or wine to enhance the experience!

The owners of the restaurant are super accommodating and down to earth.My favorite is their Singaporean rice noodles! It’s the BEST! My husband likes their drunken noodles with shrimps! Highly recommended! 👏👏👏

Went early and had no problem getting seated without a reservation on a Thursday night. Service was unhurried and pleasant, apps (edamame could use some more salt) came quickly followed at a reasonable time by our 4 sushi rolls. The rolls were fresh and flavorful. Remember this place is BYOB. They had very nice glasses to go with the wine we brought. One downside of going early was the plentitude of screaming children. And I mean SCREAMING! Several different tables just chock full of unhappy babies, toddlers and small children. This is not the fault of the restaurant, just a warning for those who are thinking about dining early.