Granita Grille

My wife and i visited on a Beautiful Saturday night in October. We sat outside was greeted by Stephen who was a terrific waiter. The ambience was exactly what we were looking for. The decorations and floral arrangements outside were perfect. The food didn’t disappoint. We got some delicious bread and focaccia with a dipping sauce complementary.We had two pasta specials and a side of broccolirob.. The entrées came with a side salad that was delicious . Everything was perfect. Couldn’t have been any better. For dessert, we had warm apple pie with Gelato. We brought a delicious bottle of French wine . I love the BYOB ,we will return.

First time here, very crowded because of the Christmas holiday and the deliciousness as well as the great reputation of this well established eatery. We were not disappointed. We will definitely come again.

First time visiting Granita Grille and it was a great experience from start to finish. We came with friends and immediately loved the beautiful Christmas decorations—festive, warm, and very inviting. The restaurant was comfortable and accommodating, and the food was absolutely delicious. The eggplant parmigiana was outstanding—the sauce was perfect and full of flavor. The osso buco over risotto did not disappoint either, tender and cooked just right. We finished the night on a sweet note with the cappuccino tartufo, which was the perfect ending to a great meal. We will definitely be going back. Great job to the entire team!

We had my mom’s repass luncheon here at Granita Grill. The owner was so accommodating to our request to add more people at the very last minute and he gracefully made it happen. Not only was the food amazing, our guests were so impressed with the ambiance and the service. Thank you.

We went here on a busy night for my wife’s birthday. Unfortunately, we didn’t have a reservation. The hostess brought this to the attention of the owner. To our surprise, a table was specially set up just for us. The staff and management are just as amazing as the food. Fresh ingredients cooked to perfection not overly sauced or spiced. I would recommend this restaurant to anyone. Penne ala Ganita and Veal Milanese Blackened Swordfish on a bed of spinach with Mango chutney