Gran Penol Restaurant & Bar

I stopped by for lunch,and it wasn't busy. They cooked the rice perfect. The fluffiest rice I've ever eaten. The rice and beans were underseasoned, I had to use the salt and pepper shakers. The drinks were great. The espresso martini was up there with some of the best I've had. The staff were very friendly and I would definitely go back.

Wow! A hidden gem! Recently moved back to the area ( grew up here then traveled to fla , nh, ME & wow gave things changed since then! now lynn offers some amazing food & culture! I am so happy that I found this place!!! The food - top notch! The service / hospitality amazing, and the atmosphere is fun, and laid back. The artwork is so cool!

We just left the restaurant and I’m already thinking about coming back! The food was absolutely delicious — the rice, beans, nachos, and ceviche were all spectacular. Everything was fresh, generously served, beautifully presented, and very reasonably priced. But what truly made the experience unforgettable was our server, Lorena. She has such an incredible energy — so kind, attentive, and genuinely sweet. She welcomed us with a warm smile and walked us through the menu with so much love, it felt like we were guests in her own home. Lorena turned a great meal into an unforgettable experience. We left feeling completely satisfied. I was so hungry I barely had time to take photos of the rest of the food — which just proves how amazing it was. Thank you, Lorena, for making our evening so spe

I had the best experience with the best waitress Lorena! The service was A1! The food was excellent! Drinks were top of the line! Will definitely come back!

Gran Peñol is one of those restaurants that makes you feel like you’ve stumbled onto something special. From the moment you walk in, the energy is warm and inviting, with the sounds and flavors of Colombia filling the room. The food is the star here—big, hearty plates like the bandeja paisa are cooked with care, and the fried red snapper is crisp and delicate all at once. Even the empanadas, often an afterthought elsewhere, are done perfectly—golden, savory, and addictive. What sets Gran Peñol apart isn’t just the food, though. It’s the people. The staff treat you like family, guiding newcomers through the menu while remembering regulars by name. That kind of hospitality is rare, and it makes the experience linger long after the last bite. Gran Peñol isn’t just dinner—it’s a celebration