Gracious Plates on Main

Just the best ambiance. Tables are well spaced and it feels intimate. From the moment you’re greeted by Mama Deb to the service table side by the server Christa and who can forget the not 1 but 3 manger table visits to check on us! This is top notch! The food is delectable and fresh. We had 1 app, 2 entrees, 3 extra sides and 2 desserts and it was less than $100! Farm to fork, every bite is worth every penny spent! The pork tenderloin put the tender back into pork and the flank steak was superb! The special dessert orange phyllo cake w/ lavender infused whipped cream will make you melt with each orange soaked candied bite! Definitely a new favorite place to eat and I would definitely plan a day trip and drive the 2 hrs just to go eat there again!

WOW! We came from a nearby town celebrating our anniversary and this place exceeded every expectation. The atmosphere is great, Mama Deb was so welcoming & Christa, our server was amazing. Everything we ordered—from the tenderloin to the extra sides—was delicious. But the real star? The Orange Phyllo cake. OMG. It is honestly one of the best desserts I’ve ever eaten. We were so full we had to take Renee’s Cake (chocolate/PB) to-go. We’ll be back to experience it all over again!

Wonderful lunch! We sat outside & enjoyed the beautiful weather. The Happy Trails sandwich was excellent! The drinks were good too! Mama Deb welcomed us & Allison was our fabulous waitress!

We love eating here! The food and service are outstanding! Shout out to our wonderful server Nash, and Mamma Deb for her humor and hospitality! Delicious!

This is a farm to table with an eclectic twist. We had the fried green tomatoes, crab fritter bites and we shared the special of the day, a hoagie made with ribeye. The bread was so fresh and lightly toasted. It was a truffle cheddar fondue cheese, drizzled over the red onion and tender ribeye.