Gracie's

I enjoyed most of the 5 course chef's tasting menu, except for a few disappointments. The bread choices were exciting ( a focaccia style slice accompanied with what I thought would be a NE version of a pao de queijo), sadly both fell flat when they were served cold, not room temp, but fridge cold along with a nice cranberry compound butter, which would have been amazing had it come with just a sprinkle of finishing salt. I’m not a fan of a crudo used as anything other than an amuse bouche, as it requires the least amount of technique or effort to make. Consequently, I was underwhelmed in the first course, by yet another beautifully cut, yet under-seasoned, cut of fish served atop some boring acidic base with pretty garnishes. It's as predictable and boring as parsley garnishes were in t

Gracie's is a fine dining restuarant that features seasonal menus with a la carte or chef-tasting options. Inside is elegant and quaint. It did get a tad loud by the end of our dinner, but nothing crazy. The food was incredible. What a fabulous 7 course tasting menu! From fish to gnocchi to foie gras to cheese, everything was truly special. Service was top notch. shout out to Nicole, our waitress, who did in amazing job explaining all the wines and varietals of the wine pairing. And Elijah also did great, and it was his first day!

Rating 4.5/5 Gracie’s is absolutely worth the visit. My brother and SIL have been here before so I already knew dinner was going to be exceptional. From the moment we walked in, the atmosphere felt warm and welcoming. The host and our server were genuinely pleasant, attentive. The food was excellent across the board. - Tuna crudo was fresh and well balanced 8.5/10 - Russet potato gnocchi was so comforting and flavorful 9.5/10 - Point Judith sea scallops 9/10 - The wagyu steak was good but not my favorite dish of the evening 7.5/10 - S’mores mousse was an amazing dessert to end the evening 10/10 To top it off, the espresso martini was made exactly how I like it, strong with just the right amount of creaminess. Overall, Gracie’s delivers an elevated dining experience with excellent servic

Outstanding experience! We celebrated my father’s 84th birthday and they made it super special. Table had celebration stars, a hand written birthday wish and a toast provided to everyone at the table. We chose the 5 course chef’s tasting. They were very cognizant of any allergies or dislikes of food options before putting together an amazing meal. Another plus, we had a 12 passenger van and they valeted it for us! Definitely worth exploring if you enjoy chef tasting menus.

This is my second time here and both times I did the chefs tasting menu. Every dish left a lasting impression, and the cadence was perfect. The foie gras was one of the best I ever had! I highly recommend the wine pairing as it truly compliments each dish, and the sommelier provides great service while being very knowledgeable. I will absolutely be back anytime I'm in the area.