Grace & Grit

I am visiting Charleston for business and found Grace & Grit through a maps search. The service (Cameron) was so friendly and attentive. The food was delicious. I thoroughly enjoyed the Grit Flight. Even if you’re not a fan of grits, I highly recommend you try these. They’re innovative and delightful. I also enjoyed my Jefferson Old Fashioned. I would come back here time and time again.

Me and my husband just had a rehearsal dinner here (for valentine's Day!!) and we CANNOT say enough about how amazing this place was. Eli and her staff were incredible. Eli was very communicative and extremely accommodating; we had some guests with pretty extreme food allergies and the staff was able to expertly take care of them with no issues. Also, the food was INCREDIBLE. I think every guest said it was the best rehearsal dinner food they've ever had. They made planning super easy and made sure I had everything I needed and assisted in set up and clean up. Truly was so grateful that I was able to do my rehearsal dinner here. The space is great and the staff was better; I cannot get over it!!

Was in town for the weekend and heard great things about Grace and Grit! Made reservations for brunch on Sunday for an early birthday celebration and our server, Rebecca was amazing! She even brought out a birthday treat with a candle! Can't wait to come back and try dinner!

We come to Mount Pleasant three or four times a year and Grace & Grit is always a highlight of our trip! I’m one of those girls who finds something she likes and sticks to it, so I was nervous when I saw my favorite was no longer on the menu, but Sarah T told me what the special was (twice!) and we agreed that it sounded like something I’d like. And boy was she ever right! She’s been our server several times and she always takes the best care of us! Thank you, Sarah T. for everything! Coming to visit Sarah T. and Grace & Grit feels like coming home!!!!

Came for Restaurant Week and this was my first time dining here. Cody was an amazing waiter from start to finish. He shared his personal favorites along with patron favorites, which encouraged me to try the succotash and I’m so glad I did. It was SO good! The grilled pork chop and blackened scallops with the jam from the Restaurant Week menu were absolutely delicious. Cody checked on us right as each course arrived and took time to explain the zero-proof drink options, which I really appreciated. From the friendly hostesses, to the woman who delivered our courses with the biggest smile, to Cody being warm, attentive, and on point, the entire dining experience was wonderful. And the cornbread hush puppies….OMG. I am actually still thinking about them.