Gourmet Kitchen

I ordered the jerk chicken with brown rice which came with sweet plantains. The chicken was flavorful, tender,& spicy. The rice & plantains were the perfect combo to neutralize some of the spice. I found them on IG looking for local Black Owned businesses. I’m glad I did! The owner was also super kind and provided great service.

The meat and the rice were bone free, well seasoned, and delicious!!! A little dry, but I was doing a “too good to go” bag at the end of the day, so that’s okay. I will have to come back for more! Parking is tricky, because there is one entrance and one exit and they are not obvious, so be aware and careful when pulling in (especially if you’re crossing multiple lanes of traffic to do it), but there is free parking. Also, lots of black ice right now in the lot, which is not the businesses fault, as I’m from of them it’s fine, but just be careful!!!

I love this hidden gem! Extremely upset didn’t find this place sooner! They have awesome delicious fusion menu! Different background Caribbean food, Spanish, and Asian! Definitely coming back to try some of their famous fusion food!!

Jerk wontons were DRY 🌵 , I recommend adding a side of Jerk sauce or some dipping sauce. Wings weren’t fresh as I would hope. They weren’t CRISPY, but soggy like. Wild blueberry buffalo sauce was good though.

I placed a pre-order yesterday for pickup at 8:30PM. I have Haitian guests visiting from out of town. I’ve been wanting to give this place a try, so I figured this would be a good opportunity to do so. 1.) I was told that the pikliz had ran out for the day, even though I had pre-ordered from earlier in the day, and my order contained griot! So I had to scramble late at night to find a restaurant that I could buy pikliz from. Highland Cuisine in Somerville saved me because, they closed late at 11 PM. So on my way to the airport to pick up my brothers, I swung by there to order pikliz. 2.) The food was below subpar. Online the food looks great, but it was lacking reviews and that should’ve been a red flag for me. The Spaghetti djon djon had no flavor except that it tasted like flour. The r