Gopchang Story Flushing

One of my favorite BBQ spots, especially if you love intestine. They really specialize in it and do it so well. I definitely recommend going to the location that has AYCE because the Midtown location does not offer it. It’s honestly way more worth it. The last time I went to Midtown, three of us paid around $350 with tip, and we weren’t even that full. I love their corn cheese, and the cold noodles were really good too. The kimchi egg fried rice was amazing. They grill the intestine for you and bring it over once it’s ready. Overall, I’d still recommend it just go for the AYCE option if you can!

One of few reliable places for gopchang in NYC and it scratched the itch. The large sundae dish was also great - my first time (though I’m sure it’s not the only place) having sundae outside of Korea! They also have a large meat menu if intestines aren’t your thing, and a wide variety of sides and drinks. The clams were just okay though and were very sandy, but our server kindly took it off our receipt. Vibes are good and very true to the classic Korean bbq place, and in general the neighborhood feels more authentically Korean than Manhattan’s Koreatown. Street parking only!!

The gopchang is good overall, but sometimes it gets too salty when they add the powder seasoning. They tend to put too much, and it really overpowers the flavor. I always ask for it without the powder because it tastes much better that way.

If you’re craving authentic Korean BBQ, Gopchang in Flushing is a must. The grilled intestines (gopchang) were perfectly cooked — crispy on the outside, chewy and flavorful inside. The staff helped with grilling and explained everything, which made the experience even better. The side dishes were fresh and constantly refilled. Cozy atmosphere, great for late-night eats. Definitely coming back!

We ended up at this restaurant as a last resort since the wait time at our original spot was too long — and honestly, I’m glad we did. The food was excellent. Prices are on the higher side, but it’s worth it if you value quality over quantity. The beef was beautifully marbled and perfectly seasoned. Service was top-notch — friendly, attentive, and incredibly polite. It was actually the first time I didn’t have to cook; the servers handled everything for us.