Good Friends Restaurant

Had breakfast here, pumpkin pancakes with eggs bacon really good. This chicken parm is one of the absolute best I've had anywhere and huge. Tender juicy chicken nice tangy sauce really good. I can't stop eating was going to take half home

Normally, I don't share negative experiences. However I'll make an exception in this case. #1 -the waitress had NO personality. # 2 -the margarita pizza did not have fresh tomatoes on it. Thats the whole point of the pizza #3 the broccoli rabe and sausage pizza was delivered as a white regular broccoli pie w no sausage. #4 the check was delivered without asking if we wanted anything else.

I haven’t been back to this area of the state in over a year. It was so nice to come across this restaurant and see them thriving. They opened the floor plan and made an island hostess station. The menu was extensive. And we sampled quite a bit!! After your River tubing experience, do yourself a “flavor” (see what I did there?)…and go across the street to this delightful Restaurant. The garlic bread 🥖, mozzarella sticks, pancakes with fresh strawberries 🍓, blueberry 🫐 muffin and shrimp 🍤 Caesar salad 🥗 WERE ALL DELICIOUS!!! The French onion soup was a little bland and the veal Parmesan grinder was too chewy. Overall we had a GREAT dining experience. Our waitress was wonderful and the music playlist was so perfect for a small town restaurant like this. We will definitely be going bac

Nothing good or friendly about this restaurant. My family order take out and while we waited, the small woman who seemed to be the owner was yelling at her two waitresses once for not picking up food (while they were making drinks) and another time for not being more nasty to the person who attempted to use the restroom without being a customer. Bathroom was gross and the view from take out counter to the kitchen indicated a similar scenario. The food was pricey and horrible. The calamari appetizer did not have lemons and was undercooked, the fries and onion rings were tiny portions but swimming in oil, and the greek salad had at most 3 pieces of feta cheese and one olive. We paid $50 for this but the portions, quality and service do not amount to $20. When I go back tubing across from the

3/23 - One of the few places open on a Monday or after 3PM in our area, we are trying to find the dishes here that we'd order again or recommend. This visit we tried their wings. Nice sauce, good size, juicy, but only half warmed through. Pre-bought or pre-made there and reheated? Not sure. But they need to bake longer. The 8 oz. burger with cheddar and bacon had a nice smokey flavor and was cooked to order. The fries were really undercooked, so we brought them home and put them in the oven the next day (with a few of the wings) and they were fine. Out of beef barley, the chicken and rice soup the cook just made was good as was the turkey club on white that accompanied it. I asked if the liver and onions on the specials menu was calf liver and was told, yes, and that it was really popular