Good Earth Organic Eatery

My sister and I were in Cape May for the day. I have Celiac disease and my sister was recently diagnosed with Alpha-gal syndrome (the tick transmitted red meat allergy) so we needed someplace that was vegan and gluten free. I found Good Earth Organic Eatery on the Atly app. The menu included fresh fish, vegan, and GF options. This place was fantastic! So much to choose from that we will definitely go back to try more. This time I had the salmon with lemon dill sauce and my sister had the flounder with marinara sauce. We shared the chocolate brownie cake for dessert and each took home peach blueberry crumble for later. It’s a BYOB establishment. The server did say they are a seasonal restaurant, spring through fall. Thank you for serving fresh, healthy food that also can accommodate food al

Top quality organic vegan food, and a fish menu for our pescatarian friends. A nice relaxing environment with some subtle live acoustic music to accompany the meal. The staff is also very friendly. I highly recommend this place!

The Good Earth Organic Eatery is truly a magical gem. From the moment you walk in, the energy and atmosphere feel uplifting and revitalizing. The aroma alone is enough to make you smile—it’s absolutely delightful. Every dish we tried was prepared with such care and was simply perfect, bursting with flavor and freshness. Even as a vegan, I felt completely spoiled with the options and quality—it’s rare to find a place that feels this thoughtful and satisfying. If I find myself back in this part of the world, there’s no question—I’ll be back here in a heartbeat.

We ordered an all-vegan catered dinner for a group of 30 people and the food was delicious, beautiful, and wonderfully fresh. We had a lovely variety of salads, appetizers, pastas, and risottos, including several gluten-free options. Our guests, many of whom are not vegan or vegetarian, were raving about the dinner and we had lots of leftovers that we ended up eating again the next day and they were still amazing on day two. Contrano and his team were responsive, professional, and very skilled and I would definitely recommend them to anyone looking for a great catering team.

I first found this establishment on door dash. I was shocked to find an organic restaurant with so many vegan/gluten free options. I had delivery twice from them before finally stopping in for lunch on our way out of town. The aroma that hits you as soon as you walk in the door is intoxicating, if I could bottle it, I would. The skill, care and attention to detail that goes into each dish is apparent and unmatched. In the few days I was there I enjoyed the mushroom risotto, crab cake sandwich, Mac and cheese, pesto pasta, bean “meat balls”, flourless chocolate cake and pumpkin bread pudding. My boyfriend also ordered a smoked flounder sandwich, he’s not a foodie and he usually complains when I take him to places like this but he said it was the best thing he had eaten in a long time. I im