Gom Shabu Shabu

I came here for the first time expecting the 1-star adventures and was disappointed - the food was good, servers were fine (and they kept coming back to offer more broth), bathrooms had soap. Got: premium beef, udon noodles (extra- they have rice noodles at buffet), and dumplings, and less spicy sauce to mix in.

Went here with my sisters and husband. What a lovely local spot! The women who run the place are very kind and helped my sisters figure things out since they'd never had hot pot or shabu before. The broth is fresh and vegan friendly. The veggies are fresh and the meats are sliced perfectly thin so they cook evenly. The sauces they make for you are great but you can make your own. We love this place! Super friendly!

I have had Japanese shabu. This is varied to Korean style I believe but a great spot for shabu. Opt'd for the premium beef with my combination. All the meat and seafood was fresh and good quality. The atmosphere could use some updating/improvement. The service was exceptional. We were treated with pourage and fermented radish at the end.

When you enter the host takes you to your table and fills your hot pot with a basic broth. You will then choice a protein, dipping sauce, and any extra appitizers. There's a buffet style ingredient bar for you to get unlimited veggies, noodles, fish cakes, etc. You put all ingredients in yourself and enjoy. Over all we enjoied everything. Wish the broth was a little more flavorful.

I recently had the pleasure of dining at Gom Shabu Shabu, and it was truly a delightful experience! This restaurant offers a wide array of fresh ingredients and an extensive selection of options to create your own personalized shabu shabu. One aspect that stood out to me was the freshness of the vegetables. Gom Shabu Shabu takes great care in sourcing high-quality produce, and it truly shows. The bok choy, cabbage, spinach, and other vegetables were crisp, vibrant, and packed with flavor. The abundance of options, including rice noodles, tofu, and fish cakes, allowed for a customizable and satisfying meal. Choosing the meat to accompany the vegetables was a pleasant experience. The regular beef, in particular, was flavorful and cooked to perfection. However, I do feel that the broth that