Golden Lotus Asian Kitchen

This Asian fusion restaurant is a true gem. From the first bite, you can tell the food is made with care and intention. The crab Rangoon is easily one of the lightest and tastiest I’ve ever had—perfectly crisp on the outside, delicate and flavorful inside, without being greasy or heavy. The drunken noodles and Malaysia Wonton Mee was outstanding and among the best I’ve tried. It was well-balanced, and packed with fresh ingredients, showing a deep respect for traditional flavors while still feeling unique. What really sets this place apart is that it’s family-owned and focused on homemade, sustainably sourced food. That dedication comes through in every dish, creating a warm, welcoming experience that feels both authentic and thoughtful. If you’re looking for comfort food with heart and i

A good friend recommended I go with her to this place and I was not disappointed. They had great fast service and were very friendly. I had the satay chicken, crab rangoon and another dish Hainanese chicken that was butter rice with fried chicken. All of them were excellent. I ordered some drunken noodles to go for my husband and he loved them. This will be a new regular spot for us. Update: I went back 2 days later for takeout because we loved the food so much. This time my husband got the drunken noodles again with shrimp and loves it. I tried the Pad Thai and this is honestly the best i’ve ever had.

The food was good. We were served very quickly. The waitstaff is young and a little inexperienced, but very polite and friendly. The garlic stir fry was delicious! We ordered our food mild spicy and it was perfect amount of kick.

Food: Drunken Noodles with Chicken, medium spice. Just enough of a kick and still able to take in all the flavors of the dish. Very delicious. Noodles were perfect. Not overcooked or mush, not undercooked. Would order again. General tso chicken. This might be the BEST general tso chicken sauce I've ever had. Hands down. I've been to countless Asian/Chinese restaurants, and this is by far my absolute favorite sauce I've had in general tso. I did mild spice here, no real kick to it which is fine, just a perfect delicious sweetness to it. My only recommendation is I like my general tso chicken itself to be real crispy. This was crispy, but I like a little more breading/fried to it, but regardless, I would get this over and over again as is. My daughter's eyes lit up when she took a bite of

The atmosphere is nice and homely. Bathrooms are small but clean. There's a nice little white board outside the bathrooms if you want to leave a quick message. The restaurant is run by a family and their friends. The waitress Htet was super attentive and patient with our ordering. Her little brother Hein was fast with making our drinks. Also shoutout to the guy that gave us our ice cups and water, very efficient. The crab rangoons were pretty much the same as from any other place. The samosas were really good paired with the tangy chili sauce which isn't spicy at all if thats something you're worried about. Both appetizers were nice and crispy. The Golden Lotus pink milk was very tasty. I'd recommend it if you wanted a dessert drink enjoy desserts similar to Burmese falooda and Vietname