Go Go Curry Tokyo Central Gardena Store

Tried both the pork and chicken katsu curry and both were solid, crispy cutlets, rich, thick Japanese-style curry, and very filling. Comfort food, no overthinking required. Portions are generous and it hits the spot when you need something warm and satisfying after shopping. Not fancy, but dependable and tasty.

I ordered the pork katsu and did a $3.00 upgrade for an extra large portion. It was the same size as a regular. I questioned the girl to clarify my order and all she told me was L and XL are served on the same plate. I hadn't noticed that my order was sitting on the counter while i was standing there waiting. The waitress never called out my order until I went up to ask, even though she was standing by idly. I got the extra large to share with my family. The pork was dry, and the curry tasted instant. Never again. (Pictured is a regular size, from the people sitting next to us and the XL size we ordered.)

Tried this place in Hawaii and was thrilled to find out it opened in socal! Their curry is kanazawa style so it's darker & thicker (more gravy-like). It's a different flavor from the typical Japanese curry that's definitely worth trying. I recommend getting one of the larger plates to share. Super filling!

My favorite curry place in Japan is now down the street from me. First day was a little bit rough, but that’s to be expected with first days. That said, it tasted wonderful. I came back on 7/1 and service took ~10 minutes during lunch. Very good! Some people say it’s spicy. I don’t think it’s spicy at all. I LOVE the thick curry sauce. Too many curry restaurants have watery curry. Not here. The curry is PERFECT. I will be back again and again and again

We ordered chicken katsu curry and some other kinds. Chicken katsu and sauce was OK but the rice was undercooked and hard in the middle we couldn’t eat it. You need to practice cooking rice much better than this. For Japanese people how well the rice is cooked is very important. If you continue serving rice like that, people won’t come back to your place. Wash and soak the rice before you cook and use proper amount of water and steam long enough. Check your rice to make sure it’s well done before you serve. I hope you’ll improve your cooking method.