ATTO

Atto has amazing authentic Korean food, outstanding service, and old school charm that really stands out from the crowd. The army stew was such a cool dish.. ramen noodles, sausage, spam and all sorts of great ingredients in a delicious broth. The spicy pork with tofu was perfect.. not too spicy but great flavor. The sweet and tangy pork loin was friend perfectly and the sweet and tangy sauce is a must try.. it is perfectly balanced with very bold flavors. The chef came out to chat with us and gave us the history of the army stew which was quite interesting. The dining room is cozy and comfortable with plenty of seating. We have tried so many Korean restaurants in the South Bay and Atto stands out for incredible food and a unique experience. Very highly recommended.

ATTO delivers the kind of meal that grabs your attention from the first bite and doesn’t let go. The service is outstanding — warm, attentive, and genuinely welcoming — the kind that makes you feel taken care of without ever hovering. The ribs are the undeniable star. Clean, beautifully prepared, and absolutely incredible. Tender enough to melt in your mouth, perfectly seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it’s doing. Every bite hits with richness and balance. The space is spotless, comfortable, and inviting, adding to that sense of quality and care. It’s the kind of place where you immediately start planning your next visit before you’ve even finished your plate. I’ll be back to explore the soups and other dishes — if th

I went here for a friend reunion, and we tried all the menus here. We all loved and enjoyed all the foods here and especially, Atto’s Mara Xiangguo and GUO BAO ROU were the best! Period. If their Mara xiangguo is too spicy, I will recommend order their chicken soup with it because the combination of these two menu will make balance of flavors and really tasty. By the way, the service was good and also their interior was cute and trendy! I will definitely comeback here soon and I highly recommend this place for you all! :)

We happened to stumble upon this restaurant by chance, and what a lucky find it was! First of all, the interior is beautiful... super clean!!!!! It instantly put us in a great mood. We ordered the Mala Xiang Guo, Guo Bao Rou, and short ribs. The Mala Xiang Guo was absolutely delicious...you can adjust the spice level, and it came loaded with both meat and veggies. The portion was generous and the price was very reasonable. Our 3 years boy, who usually doesn’t eat much meat, grabbed the short rib with his hands and devoured it! And the highlight? The Guo Bao Rou! Even after 20 minutes, it stayed perfectly tender and the sauce was incredible!!!!!!! sweet, tangy, and not overly sticky. A MUST TRY. We already agreed we’re definitely coming back. So excited to have found a new go to spot!

Real Gem Found! To the point: - Taste: GREAT! - Vibe & Service: Relaxing :) - Price: VERY GOOD - Recommended: YES - Returning: YES 1. Price At first you might feel likes it’s overpriced until you see malatang being $33. But this is for 2~3 people! In fact, this portion is more than enough for 2 people. You don’t see this kind of deal in a lot of restaurants. Keeping that in mind, all prices are very good deals! 2. Vibe & Service Nothing to complain about. It is currently on soft opening. 3. Food This place was marketing “Korean style” malatang before opening. As a Korean, traditional malatang generally does kick your palettes with full roundhouse. Their malatang was interesting because I could tell that they didn’t put too much mala but definitely didn’t lack any of classic malatang fl