Giulietta

From the team behind La Pecora Bianca, this new restaurant gives coastal Italy vibes with a fun 70s/80s soundtrack. The food is delicious. The service was outstanding. The restaurant is gorgeous. Whipped ricotta toast, Orecchiette, Rigatoni with vodka sauce, and the spritz's were all fantastic. Now with all that said, having been to La Pecora Bianca a few times, this is nearly the same exact menu (especially when it comes to the pastas).

This is their 2nd day open and they are well staffed and the service and food were top notch! It’s beautiful inside and the ambience is warm and inviting. I just happened to be walking past and the decor pulled me in. Can’t wait to come back in the spring and summer when it’s warm outside to dine Al fresco. It’s a French Riviera/Italian Coast dream. I ordered a cocktail, Truffle Pizza, Linguini with Clams and Tagliatelle Bolognese. All 10/10.

Loved the food at Giuetta. I went with my mom and uncle, and we all enjoyed everything. My mom loved the fritto misto, tuna appetizer, and lobster spaghetti. My uncle loved the burrata and New York strip. My favorites were the pizza and ice cream sundae. Great vibe , we sat under the lemon tree.

My wife and I had diner at Giulietta and it was very good. We learned from our waiter that Giulietta has only been open for a couple of weeks. We arrived at 6:30 on a Friday night and were seated immediately, with plenty of seats at the bar and half the restaurant open. The restaurant has a French/Italian Riviera vibe and the menu reflected that. We ordered fried artichokes and meatballs for appetizers, which arrived quickly (almost too quickly). Both tasted great. Our main meals (linguine vongole and tagliatelle bolognese) also arrived quickly, and were very good, although the linguine was very “lemony”. Portions were fine, but smaller than other Italian restaurants we have been to (which was fine for us). For dessert we shared the Lemon Tart and Lemon Sorbet. The tart was more like a lem

Simply excellent! The kale salad was fresh and delicious - I could eat that all day, everyday. The margherita pizza was so good & well balanced. The tagliatelle bolognese was full of flavor and the pasta was cooked to perfection (plus seasoned well!) topped it off with the baci sundae because why not! Also - compliments to the interior designer - I felt transported to a warm sunny beachside location! Last but not least - the service was top notch. Cody & staff were incredibly attentive. Thank you!