Giordano's

Stopped by Giordano’s near the Chicago airport and overall had a mixed experience. As expected with deep dish pizza, I was prepared for a long wait, but surprisingly the pizza came out much quicker than anticipated. That was a big plus, especially as we were hungry and on a tight schedule. The food itself was good. The deep dish with a hearty crust and rich flavors lived up to the Giordano’s name. Portion sizes were filling, and everything tasted fresh and well-prepared. Getting to the restaurant was a bit of a hassle, since it’s hard to access from one side of the road due to heavy traffic. Once you’re actually in the area, parking is plentiful and convenient, which helps offset that initial frustration. The biggest downside for me was the dining experience being interrupted by staff try

I had a great experience at Giordano’s. The food is truly delicious! The fried calamari was the highlight for me—perfectly crispy with an amazing mix of flavors. The battered and fried lemon slices are mind-blowing and pair beautifully with the seafood and the house marinara sauce. The main dishes were full of flavor. The pasta was tasty, and the chicken parmesan was colorful, rich, and satisfying. The dessert, however, was just okay—good, but with a very common flavor compared to the standout savory dishes. The atmosphere is warm, cozy, and very family-friendly, making it a place I would absolutely visit again. Great food, great portions, and an overall enjoyable experience.

Stopped by with a friend for my first ever Chicago deep dish pizza. It lived up to expectations—the environment was lively and clean, iced tea plentiful and the pie was satisfying. We had the arancini as an appetizer which was delightful as well. As a note we had the 10” Classic deep dish and it was more than enough for 2 adult men.

I'm sorry to give such a low rating - I usually avoid doing it, but the thin crust pizza was one of the worst ones I've had. I genuinely think that Domino's or Costco pizza are a few leagues above. It's funny because they said it would take 30 minutes, which makes it sound fresh, but we got a burnt flatbread, nothing like a pizza. They were also light on sauce and cheese was just ok, but overall it was pretty bad. I usually don't like to ask to return things, and I thought it would be obvious that we left most of the pizza uneaten, but nobody bothered to ask if the pizza is good or if there was a program. We paid for a lesson. Btw I did hear that the deep dish is great, which might be true, but I'd definitely avoid the thin crust

I mean if I could give 10 starts I absolutely would. I’m a flight attendant & this is one of my favorites when I’m there! The crew always loves it. I mean the CHEESE PULL???!! are you kidding!! Ugh it amazes me every time.