Gino’s Parlor Of Roslyn

Only complaint is the seating is a little rough on the bottom (metal chairs). The staff is nice, they’ll bring out your stuff and make sure you have everything you need…. But, you came for the food, right? Delicious! Tried 5 different slices and garlic knots. All hit the spot and carried the taste of how they were named. Heated up just right… not piping hot so your face melts off… you know what I’m talking about. Plenty of seating, good drink options, plenty of parking… I’ll stop by here for a slice every time I pass through NY. Also, it just has the classic pizzeria vibe. Oh yea, and something you don’t see often anymore, really nice napkins right at each table. I also gotta add that it’s the vibe where they even trust you to sit down and have your food and then go up and pay the bill aft

Several months ago, I moved to the area, and it was my good fortune to have heard about Gino’s before settling in. Even better, it turned out that they are a short walk down the street from me. I grew up in Brooklyn and lived there into early adulthood (the real Brooklyn; not the one populated with residents largely from flyover states), so I can confidently say that I know good pizza when I taste it. And Gino’s not only makes good on those expectations, but exceeds them. The specialty pies/slices are a revelation, but perhaps more importantly, they excel in the classic, unadorned Neapolitan and Sicilian, which a lot of places tend to treat as routine. Here, they are given the respect they deserve. The rolls are to die for, with ample filling and an excellent bite to the just crusty eno

This Gino’s and the other one in Port Washington are brothers. We came here to get some lunch. I also wanted to see whether it was the same pizza they had at the other location. We had Myra, who served us and was excellent. We had minestrone, chicken wings, and broccoli rabe pizza. Marvelous! I loved the crusty pizza with a lot of Broccoli rabe on it. Hot cherry pepper is on it too. The soup was excellent too! Try the pizza! We bought a big square to go to as well. Yummy!

I was recommended this place and I have to say the pizza plain pie was disgusting. Aside from them not even cutting the pie through and having to cut it with a knife. The pizza was straight garbage. I would never recommend or eat from here again. There’s a reason why NYC pizza is the best in the world.

Is it possible to love a piece of pizza? It is at Gino’s. They have fantastic pizza of all varieties. Both the Spinach and Artichoke, and the Bulldog were delicious. The spinach and artichoke pizza was creamy, crisp and bursting with flavor. The Bulldog is savory, sweet, spicy and crispy. It’s a pizzetta with vodka sauce, pepperoni and hot honey. It’s light and crispy. Gino’s is now my go-to pizza spot. I’m just sad it took me so long to finally try them.