Gibbet Hill Grill

The atmosphere at the restaurant is excellent. The service was top notch. Steaks were very good and cooked perfectly, which is surprisingly uncommon. Bone marrow was done perfectly and was a very good sized portion. The sides were only ok. Cauliflower was a bit watery, roasted mushrooms overly salted, Mac and cheese plain. Carrot cake for dessert was top notch. I would definitely go again and do recommend the restaurant.

Have been there multiple times and have always had the 8oz wood-grilled filet mignon cooked medium rare. It is normally one of tastiest, most tender filets I have had for the price. However, my most recent visit, the filet came out rare. After discussing with the staff, they sincerely apologized and made it right. I feel this was a fluke or a new chef having an off night because otherwise, the food, service, and atmosphere here are outstanding!

Had an amazing dinner at Gibbet Hill Grill the other night. The food was absolutely amazing. The veal was probably the best I’ve had. The bolognese was exquisite and well worth having as well. The Caesar’s Salad was excellent as well as the cheesecake and carrot cake. The service was also just tremendous and the facility was well maintained and quite nice as well. I can highly recommend and will be visiting again soon.

Gibbet Hill Grill Groton, MA Four of us visited “GHG” this past Friday afternoon: 012326. 4 Adult Beverages 1 Appetizer 4 Entrées 2 additional sides Subtotal (before tax & tip): $245 Adult beverages: I was told it was the best he's ever had.10-year punch. Jennie & I both thought it was very good and well-balanced. Aviation Fizz was pretty good and well balanced.Castle & Key G&T was mixed stronger than I feel it should have been, primarily because of the prominent anise in the gin. ** NOTE: They carry a nice array of gins. ** While I don’t eat crab dip, Jennie & her folks said it was fantastic. I ate a few of the toasts that came with it, thoroughly enjoying them. I had the sirloin tips with sides mashed Yukon & roasted parsnip & cranberry. The tips were prepared medium-well, cooked to

Gibbet Hill Grill delivers food that mostly lives up to its higher-end pricing. The Porterhouse was cooked perfectly and the wine au jus was absolutely fantastic; easily the highlight of the meal. The Simple Greens salad had good potential, but the ranch dressing missed the mark, tasting more like a watery dill dressing than classic ranch. Aside from that small letdown, the overall quality of the food was solid. If you’re going for a well-prepared steak and a nice dining experience, this place is definitely worth it. Also, our waitress Katie was awesome. Super friendly, and very helpful with recommendations. Definitely recommend her as your waitress.